Homemade Flour Tortillas: A Simple Recipe
This recipe will show you how to make authentic flour tortillas. It is so easy to do and you will be amazed at how much better homemade tortillas taste. This tortilla recipe requires few ingredients and is quick to make. You can enjoy freshly made tortillas with your family any day of the week.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 5 tortillas 1x
- Category: Bread
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ cup hot water
- ⅓ cup vegetable oil
Instructions
- Combine the flour, salt, and baking powder.
- Add the water and oil and mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 5 equal pieces.
- On a lightly floured surface, roll each piece of dough into a thin circle about 8-10 inches in diameter.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Cook each tortilla for about 1-2 minutes per side, or until lightly browned.
- Serve immediately.
Notes
For best results, use a hot griddle and cook the tortillas quickly. You can also store the tortillas in a resealable bag in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tortilla
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tortilla, flour tortilla, homemade, easy
Find it online: https://kierasrecipes.com/homemade-flour-tortillas-recipe/