The Secret to Restaurant-Quality Caesar Dressing at Home
This Caesar dressing recipe is easy to make and tastes amazing! Follow these 7 simple steps for a restaurant-quality dressing.
- Prep Time: 5
- Total Time: 5
- Yield: 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- Whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce in a bowl.
- Add minced garlic, Parmesan cheese, and black pepper.
- Whisk until well combined.
- Taste and adjust seasonings as needed.
- For a thinner dressing, add a tablespoon of water or milk.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with romaine lettuce, croutons, and additional Parmesan cheese.
Notes
For a spicier dressing, add a pinch of red pepper flakes. You can also use anchovy paste for a more authentic Caesar flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Keywords: Caesar dressing, salad dressing, homemade dressing
Find it online: https://kierasrecipes.com/homemade-caesar-dressing-recipe/