Perfect Baguette at Home
Learn how to make perfect baguettes at home with these 7 amazing steps. From mixing to baking, this guide covers everything you need for a crusty, flavorful baguette.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 3 baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500g Bread Flour
- 375g Water
- 10g Salt
- 5g Instant Dry Yeast
Instructions
- Mix flour, water, salt, and yeast.
- Knead until smooth and elastic.
- Let rise for 1.5 hours.
- Divide and shape into baguettes.
- Proof for 1 hour.
- Score the baguettes.
- Bake at 450°F (232°C) for 25-30 minutes.
Notes
For a crispier crust, add steam to the oven during the first 10 minutes of baking. You can do this by placing a pan of hot water on the bottom rack.
Nutrition
- Serving Size: 1 baguette
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: baguette, bread, french bread, baking
Find it online: https://kierasrecipes.com/homemade-baguette-recipe/