The Perfect Homemade Baguette Recipe
Learn how to bake the perfect homemade baguette with this simple, step-by-step recipe. Crispy crust and soft interior guaranteed!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 2 baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 cups (384g) all-purpose flour, plus more for dusting
- 1 3/4 cups (414ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon (4g) salt
- 1/2 teaspoon (1.5g) active dry yeast
Instructions
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes.
- Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough and divide it into two equal pieces. Shape each piece into a baguette, about 15 inches long.
- Place the baguettes on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for 30 minutes.
- Preheat oven to 450°F (232°C). Slash the tops of the baguettes diagonally with a sharp knife or lame. Bake for 20-25 minutes, or until golden brown and crusty.
Notes
For an extra crispy crust, place a pan of hot water on the bottom rack of the oven during baking. Let the baguettes cool completely on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baguette, bread, homemade, french bread
Find it online: https://kierasrecipes.com/homemade-baguette-recipe-easy/