1 Delicious Heaven On Earth Cake: Easy Recipe
Indulge in this heavenly cake that’s surprisingly easy to make! This recipe delivers a moist, decadent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 1 can (20 ounces) crushed pineapple, undrained
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut, toasted
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, vegetable oil, eggs, and milk. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in crushed pineapple with its juice.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cake cool completely in the pan.
- Spread thawed whipped topping evenly over the cake.
- Sprinkle with toasted coconut.
- Refrigerate for at least 30 minutes before serving.
Notes
For an extra layer of flavor, try adding a tablespoon of rum extract to the batter. You can also substitute the crushed pineapple with another canned fruit, such as mandarin oranges or peaches.
Find it online: https://kierasrecipes.com/heaven-on-earth-cake/