With just a few simple steps, you can create a deeply satisfying meal that will impress your family and friends. Each spoonful bursts with the robust taste of beef, enhanced by the natural sweetness of carrots, potatoes, and celery. Whether you’re an experienced cook or a beginner, this recipe is foolproof. Try it tonight—you won’t believe how simple it is to make a truly exceptional hearty beef stew.

Ingredients:

Here’s what you’ll need to create this culinary masterpiece:

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2 lbs beef chuck, cut into 1-inch cubes: Use chuck roast for the best flavor and tenderness.
2 tbsp olive oil: For searing the beef to golden perfection.
1 large onion, chopped: Adds a foundational savory flavor.

2 carrots, peeled and chopped: Provides sweetness and color.
2 celery stalks, chopped: Contributes to the aromatic base.
4 cloves garlic, minced: Essential for a robust flavor.

8 cups beef broth: The liquid backbone of the stew.
1 cup red wine (optional): Enhances the depth of flavor.
2 tbsp tomato paste: Adds richness and umami.

1 tbsp Worcestershire sauce: Boosts the savory notes.
2 tsp dried thyme: A classic herb for stews.
1 tsp dried rosemary: Complements the beef beautifully.

1.5 lbs potatoes, peeled and cubed: Use Yukon Gold or Russet for the perfect texture.
1 cup frozen peas: Adds a pop of freshness and color at the end.
2 bay leaves: Infuses a subtle, aromatic flavor during simmering.

Salt and pepper to taste: Adjust to your preference.
2 tablespoons all-purpose flour: For thickening the stew.

Tips:

For extra richness, consider adding a tablespoon of butter at the end. This gives the stew a velvety texture and enhances the overall flavor.
Salt your beef stew in layers. Season the beef before searing, and then adjust the seasoning in the broth as it simmers. This ensures a well-balanced flavor throughout.
If you want a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the stew during the last 30 minutes of cooking.

If you don’t have red wine on hand, you can substitute it with an equal amount of beef broth and a tablespoon of red wine vinegar. This will provide a similar depth of flavor.
Salt pasta water like the ocean for flavor. Just like salting pasta water enhances the taste of pasta, salting your stew in layers will bring out the flavors of all the ingredients.

Step-by-Step Instructions:

Follow these simple steps to create a hearty and flavorful beef stew:

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Prepare the Beef: Begin by patting the beef cubes dry with paper towels. Season generously with salt and pepper. This step is crucial because dry beef sears better, resulting in a richer, deeper flavor.
Sear the Beef: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in a single layer, ensuring not to overcrowd the pot. Sear the beef on all sides until browned, about 2-3 minutes per side. Searing the beef creates a flavorful crust that adds depth to the stew. Remove the beef from the pot and set aside.

Sauté Aromatics: Add the chopped onion, carrots, and celery to the pot. Sauté over medium heat until the vegetables are softened, about 5-7 minutes. Stir occasionally to prevent burning. These aromatics form the flavor base of the stew.
Add Garlic and Tomato Paste: Stir in the minced garlic and tomato paste. Cook for another minute until fragrant. The garlic should be fragrant but not burnt, and the tomato paste should be slightly caramelized.
Deglaze the Pot: If using, pour in the red wine and deglaze the pot by scraping up any browned bits from the bottom. This adds depth and complexity to the stew. Allow the wine to reduce slightly, about 2-3 minutes.

Combine Ingredients: Return the seared beef to the pot. Add the beef broth, Worcestershire sauce, dried thyme, rosemary, and bay leaves. Stir well to combine all ingredients.
Simmer the Stew: Bring the stew to a simmer, then reduce the heat to low, cover, and let it simmer for at least 2-3 hours, or until the beef is very tender. The longer it simmers, the more flavorful it becomes. Check occasionally and stir to prevent sticking.
Add Potatoes: Add the cubed potatoes to the stew and continue to simmer for another 30-40 minutes, or until the potatoes are tender. The potatoes thicken the stew and add a hearty element.

Thicken (Optional): If you prefer a thicker stew, mix the all-purpose flour with 2 tablespoons of cold water to form a slurry. Stir the slurry into the stew and simmer for another 5-10 minutes until the stew has thickened.
Add Peas and Season: Stir in the frozen peas and cook for another 2-3 minutes until they are heated through. Remove the bay leaves. Taste and adjust the seasoning with salt and pepper as needed. The peas add a pop of freshness and color to the stew.
Serve: Ladle the hearty beef stew into bowls and serve hot. Garnish with fresh parsley, if desired. Enjoy your delicious, homemade hearty beef stew!

Serving Ideas

Hearty beef stew is a complete meal in itself, packed with protein, vegetables, and a deeply satisfying broth. However, pairing it with complementary sides and thoughtful plating can elevate your dining experience. Here are some serving ideas to make your hearty beef stew even more memorable.

Crusty Bread and Butter:
A classic pairing, crusty bread is perfect for soaking up the rich, flavorful broth of the stew. Choose a rustic loaf like sourdough or a crusty baguette. Slice it generously and serve with a side of creamy, salted butter. The bread provides a textural contrast to the tender beef and vegetables, while the butter adds a touch of richness.
Plating Tip: Arrange the bread slices in a basket lined with a linen napkin. Place a small butter dish with a pat of butter on the side. This simple presentation adds a touch of elegance to the meal.
Green Salad with Vinaigrette:
A light, refreshing green salad balances the heartiness of the stew. Opt for a mix of leafy greens like romaine, spinach, and arugula. Add some crunch with sliced cucumbers, bell peppers, and cherry tomatoes. A vinaigrette dressing made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey will cut through the richness of the stew and cleanse the palate. For more information on nutritional values, you can consult resources like the USDA Food Composition Database.
Plating Tip: Serve the salad in a separate bowl, allowing each person to add as much as they like. This keeps the salad crisp and prevents it from getting soggy. A bright, colorful salad adds visual appeal to the table.

Mashed Potatoes or Cauliflower Mash:
For an extra layer of comfort, serve your hearty beef stew over a bed of creamy mashed potatoes or cauliflower mash. The smooth, velvety texture of the mash complements the chunky stew beautifully. Season the mash with butter, cream, salt, and pepper for a classic flavor, or add roasted garlic or herbs for a gourmet twist.
Plating Tip: Spoon a generous portion of mashed potatoes or cauliflower mash into a bowl and create a well in the center. Ladle the stew into the well, allowing the gravy to coat the mash. Garnish with a sprinkle of fresh parsley or chives for a pop of color.
Garlic Bread or Cheesy Biscuits:
Enhance the savory flavors of the stew with a side of garlic bread or cheesy biscuits. Garlic bread, made with a crusty loaf brushed with garlic butter and toasted to perfection, adds a delightful aroma to the meal. Cheesy biscuits, warm and fluffy with melted cheese, provide a comforting and satisfying accompaniment.
Plating Tip: Arrange the garlic bread or biscuits on a plate lined with parchment paper. This prevents them from sticking and adds a rustic touch. Serve them warm, so the garlic butter or cheese is melted and gooey.
Roasted Root Vegetables:
Add even more vegetables to your meal with a side of roasted root vegetables. Toss carrots, parsnips, sweet potatoes, and beets with olive oil, herbs, and spices, then roast them until they are tender and slightly caramelized. The natural sweetness of the roasted vegetables complements the savory flavors of the stew.
Plating Tip: Arrange the roasted vegetables on a platter in a colorful mosaic. Drizzle with a balsamic glaze or a sprinkle of fresh herbs for added flavor and visual appeal.

FAQs for Hearty Beef Stew

Hearty beef stew is a beloved comfort food, but making it perfectly can raise some questions. Here are some frequently asked questions to help you create the best hearty beef stew every time.

What is the best cut of beef to use for beef stew?
The best cut of beef for stew is chuck roast. Chuck roast comes from the shoulder of the cow and has a good amount of marbling, which renders down during the long cooking process, making the beef incredibly tender and flavorful. Other good options include beef shanks or short ribs, but chuck roast is generally the most economical and widely available choice.
How can I prevent my beef from being tough in the stew?
To ensure your beef is tender, start by searing it properly. Searing the beef creates a flavorful crust and helps to seal in the juices. Also, avoid overcrowding the pot while searing, as this can lower the temperature and cause the beef to steam instead of sear. Most importantly, allow the stew to simmer for a sufficient amount of time. The long, slow cooking process breaks down the tough connective tissues in the beef, resulting in a melt-in-your-mouth texture. If the beef is still tough, it likely needs more time to simmer.
Can I make beef stew in a slow cooker?
Yes, beef stew is excellent in a slow cooker. To adapt this recipe for a slow cooker, sear the beef as instructed, then transfer it to the slow cooker along with the vegetables, broth, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender. Add the potatoes during the last 2-3 hours of cooking, and the peas during the last 30 minutes. Slow cooking is a great way to develop deep flavors with minimal effort.
How do I thicken my beef stew?
There are several ways to thicken beef stew. One method is to toss the beef with flour before searing it. This creates a roux as the stew simmers, thickening the broth. Another option is to mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, then stir this into the stew during the last 30 minutes of cooking. Alternatively, you can mash some of the potatoes in the stew to thicken it naturally.
Can I freeze beef stew?
Yes, beef stew freezes very well. Allow the stew to cool completely, then transfer it to freezer-safe containers or bags. Be sure to leave some headspace in the containers, as the stew will expand as it freezes. Beef stew can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the stew in the refrigerator overnight, then reheat it on the stovetop or in the microwave.
What vegetables can I add to beef stew?
Beef stew is very versatile, and you can add a variety of vegetables to suit your taste. Common additions include carrots, celery, potatoes, and peas. Other great options include parsnips, turnips, mushrooms, and green beans. Root vegetables like carrots and parsnips add sweetness and heartiness, while mushrooms add an earthy flavor. Add vegetables that require longer cooking times, such as root vegetables, at the beginning of the simmering process, and add quicker-cooking vegetables, such as peas, towards the end.
Can I make beef stew without wine?
Yes, you can make beef stew without wine. If you prefer not to use wine, you can substitute it with an equal amount of beef broth and a tablespoon of red wine vinegar. This will provide a similar depth of flavor. Alternatively, you can simply omit the wine and use additional beef broth. The stew will still be delicious, though it may lack some of the complexity that wine adds.
How long does beef stew last in the refrigerator?
Beef stew can be stored in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to prevent it from drying out or absorbing odors from other foods in the refrigerator. When reheating, bring the stew to a simmer over medium heat, stirring occasionally, until it is heated through. Always follow Food Safety Guidelines by FoodSafety.gov.

Conclusion for Hearty Beef Stew

In conclusion, this hearty beef stew recipe is a comforting, versatile dish that’s perfect for any occasion. From the rich, savory broth to the tender, flavorful beef and vegetables, every spoonful is a celebration of simple, wholesome ingredients. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers impressive results every time.

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Pro Tips: For extra flavor, try searing the beef in bacon fat instead of olive oil. The bacon fat adds a smoky depth that elevates the entire stew. Also, consider adding a splash of balsamic vinegar during the last 30 minutes of cooking to brighten the flavors.

Variations to consider include adding different vegetables, such as sweet potatoes or mushrooms, to customize the stew to your liking. For a spicier kick, add a pinch of red pepper flakes or a chopped jalapeño. If you’re in a hurry, a pressure cooker can significantly reduce the cooking time while still achieving tender beef.

Experiment with different herbs and spices to create your signature version of hearty beef stew. Thyme and rosemary are classic choices, but you can also try adding bay leaves, oregano, or smoked paprika for a unique twist. Adjust the seasoning to your taste, and don’t be afraid to get creative.

Hearty beef stew is more than just a meal; it’s an experience. It’s the aroma that fills your kitchen, the warmth that spreads through your body, and the memories you create while sharing it with loved ones. So gather your ingredients, put on some music, and enjoy the process of creating a truly special dish. Enjoy your delicious, homemade hearty beef stew, and savor every moment of comfort and flavor. For a quick and delicious twist, check out kierasrecipes.com for seasoning ideas.

Hearty Beef Stew: Comfort in a Bowl

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This hearty beef stew is the perfect comfort food for a cold winter day. Follow these 9 tips for the most amazing flavor and texture!

Author: Kiera

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes

Yield: 6 servings 1x
Category: Main Course
Method: Slow Cook

Cuisine: American

Ingredients

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2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil

1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped

4 cloves garlic, minced
8 cups beef broth
1 lb potatoes, peeled and cubed

1 cup frozen peas
1 tbsp tomato paste
1 tsp dried thyme

1 tsp dried rosemary
Salt and pepper to taste

Instructions

Season beef with salt and pepper.

Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches, then set aside.
Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Stir in tomato paste, thyme, and rosemary. Cook for 1 minute.