Ground Beef Zucchini Sweet Potato Skillet
This easy skillet recipe is a weeknight winner! Follow these 6 steps for a flavorful and satisfying meal.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn
- 1 packet taco seasoning
- Shredded cheese, for topping
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in diced tomatoes, black beans, corn, and taco seasoning.
- Bring to a simmer and cook for 10 minutes, or until heated through.
- Top with shredded cheese.
- Serve immediately.
Notes
For a spicier dish, add a pinch of cayenne pepper or a diced jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: skillet, ground beef, easy dinner