Grilled Shrimp Bowl: A Symphony of Flavors
This grilled shrimp bowl recipe is quick, healthy, and bursting with flavor! Perfect for a summer lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/2 cup black beans
- 1/4 cup corn kernels
- Salsa or hot sauce for serving
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Assemble bowls with quinoa, avocado, black beans, and corn.
- Top with grilled shrimp.
- Drizzle with salsa or hot sauce and enjoy!
Notes
Feel free to customize your bowl with other toppings like bell peppers, onions, or a lime wedge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, bowl, grilled, healthy, quinoa, avocado
Find it online: https://kierasrecipes.com/grilled-shrimp-bowl-recipe/