5 Amazing Grilled Halloumi with Scrambled Eggs
Start your day with this flavorful and protein-packed grilled halloumi and scrambled eggs recipe. It’s quick, easy, and incredibly delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 200g Halloumi cheese, sliced
- 4 large eggs
- 2 tbsp milk
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Chopped fresh herbs (chives, parsley)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a non-stick pan over medium heat. Pour in egg mixture and scramble until cooked to your liking.
- Grill halloumi slices for 2-3 minutes per side, until golden brown and slightly softened.
- Serve grilled halloumi immediately with scrambled eggs. Garnish with fresh herbs, if desired.
Notes
For an extra flavor boost, try adding a squeeze of lemon juice to the scrambled eggs. You can also add some grilled vegetables like bell peppers or zucchini to the plate.