My kids are usually pretty picky eaters, but they absolutely devour this dish. There’s something about the combination of the salty halloumi and the creamy eggs that just wins them over every time. Plus, it’s packed with protein, so it keeps them full and energized for longer. I’ve even made it for unexpected guests who have raved about it and asked for the recipe. It’s seriously that good! One thing I struggled with early on was getting the halloumi perfectly golden without burning it, but I’ve since learned the secret (more on that later!).
This grilled halloumi with scrambled eggs recipe has become a staple in our house for so many reasons. It’s easy enough for a quick breakfast, but also elegant enough to serve for a weekend brunch with friends. The versatility of this dish is one of the reasons I love it so much. You can add different herbs, spices, or even a drizzle of honey to customize the flavor to your liking. I find that the grilled halloumi with scrambled eggs are a surefire way to add a little excitement to my breakfast menu.
Trust me, this grilled halloumi with scrambled eggs is a dish you’ll be making again and again. This simple grilled halloumi with scrambled eggs dish will make your mornings more exciting! You’ll love how quick and easy this grilled halloumi with scrambled eggs is. I can’t wait for you to try this grilled halloumi with scrambled eggs – it’s become such a staple in our house!
Ingredients
Here’s what you’ll need to whip up this amazing grilled halloumi with scrambled eggs. Don’t worry, the ingredient list is short and sweet, and you probably have most of these things in your kitchen already!
- 8 ounces Halloumi cheese, sliced into ¼-inch thick pieces I love using the Dodoni brand, but any good quality halloumi will work. Just make sure it’s firm and not too crumbly. For a milder flavor, you can soak the halloumi in water for about 30 minutes before grilling. Halloumi cheese is a semi-hard, brined cheese traditionally made from goat’s, sheep’s, or cow’s milk. Its high melting point allows it to be easily fried or grilled, making it a versatile ingredient in various dishes.
- 4 large Eggs Free-range eggs are my go-to. They have a richer flavor and a beautiful golden yolk. Egg Nutrition Facts are impressive! Eggs are a powerhouse of nutrition, providing high-quality protein, vitamins, and minerals. They are an excellent source of choline, which is important for brain health, and contain antioxidants that can help protect against cell damage.
- 2 tablespoons Milk or cream Whole milk or heavy cream will give you the creamiest scrambled eggs, but you can use whatever you have on hand. My kids actually prefer it with a splash of half-and-half. Milk and cream add moisture and richness to scrambled eggs, resulting in a softer and more flavorful texture. The fat content in these dairy products also contributes to a smoother mouthfeel.
- 1 tablespoon Butter Unsalted butter is best so you can control the saltiness of the dish. It adds a lovely richness to the eggs. Butter enhances the flavor of scrambled eggs by providing a rich, creamy taste. It also helps to prevent the eggs from sticking to the pan, ensuring they cook evenly.
- Salt and freshly ground Black pepper, to taste Don’t be shy with the seasoning! Halloumi is naturally salty, so you might not need much extra salt, but a generous grind of black pepper is a must. Salt and pepper are essential seasonings that enhance the overall flavor of the dish. Salt balances the saltiness of the halloumi, while black pepper adds a subtle kick and depth of flavor.
- 1 tablespoon Olive oil For grilling the halloumi. You can also use avocado oil or coconut oil. Olive oil is a healthy fat that adds flavor and helps to prevent the halloumi from sticking to the pan during grilling. Its mild flavor complements the saltiness of the cheese.
- Optional: Fresh herbs for garnish (such as parsley, chives, or dill) A sprinkle of fresh herbs adds a pop of color and freshness. I usually have parsley growing in my garden, so that’s what I use most often. Fresh herbs add a burst of flavor and visual appeal to the dish. Parsley, chives, and dill are popular choices that complement the flavors of the halloumi and scrambled eggs.
- Optional: A drizzle of honey or maple syrup If you like a touch of sweetness, a drizzle of honey or maple syrup over the grilled halloumi with scrambled eggs is delicious. A drizzle of honey or maple syrup adds a touch of sweetness that balances the saltiness of the halloumi and the richness of the eggs. This sweet and savory combination is a delightful twist on a classic dish.
- Optional: Red pepper flakes For those who like to turn up the heat, a pinch of red pepper flakes goes a long way! Red pepper flakes add a spicy kick that elevates the flavor profile of the dish. They provide a contrasting element that enhances the overall taste experience.
I always have these ingredients on hand, so grilled halloumi with scrambled eggs is always an option. If you’re sensitive to salt, you can reduce the amount used, but I find that the saltiness of the halloumi is part of what makes this grilled halloumi with scrambled eggs so delicious. I buy halloumi in bulk when it’s on sale and freeze it for later. Also, a little tip my mom taught me: always crack your eggs into a separate bowl before adding them to the pan.
This way, you can catch any stray shells before they ruin your dish. The quality of the ingredients you use really makes a difference in the final dish. This simple grilled halloumi with scrambled eggs is easy to prepare as long as you have all the ingredients ready! This grilled halloumi with scrambled eggs uses fresh ingredients to create a satisfying dish.
Step-by-Step Instructions
Alright, let’s get cooking! Here’s how to make grilled halloumi with scrambled eggs, step by step. Don’t worry, it’s super easy, and I’ll walk you through the whole process.
- Prepare the Halloumi: Pat the halloumi slices dry with paper towels. This is really important, as it helps them get nice and golden brown in the pan. If they’re too wet, they’ll just steam. Drying the halloumi removes excess moisture, which allows the cheese to develop a golden-brown crust when grilled. This step is crucial for achieving the desired texture and flavor.
- Grill the Halloumi: Heat the olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the halloumi slices and cook for 2-3 minutes per side, or until golden brown and slightly softened. Watch it carefully, as halloumi can burn quickly. The secret is to not overcrowd the pan. Work in batches if necessary. Once the grilled halloumi with scrambled eggs are complete, set them aside on a plate. Grilling the halloumi at medium heat ensures it cooks evenly and develops a golden-brown crust without burning. Overcrowding the pan can lower the temperature and cause the cheese to steam instead of grill.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk (or cream) until well combined. Season with salt and pepper to taste. Don’t over-whisk, or the eggs will be tough. Whisking the eggs with milk or cream creates a smooth and homogenous mixture. Seasoning with salt and pepper at this stage ensures the flavors are evenly distributed throughout the eggs.
- Cook the Scrambled Eggs: Melt the butter in the same skillet over low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are set but still slightly moist. The key is to keep the heat low and stir frequently to prevent them from sticking and to ensure they cook evenly. I like my eggs to be creamy and soft, so I take them off the heat just before they’re fully cooked, as they’ll continue to cook from the residual heat. Cooking the scrambled eggs over low heat and stirring frequently prevents them from becoming dry and rubbery. Removing them from the heat while they are still slightly moist ensures they remain creamy and soft as they finish cooking.
- Combine and Serve: Arrange the grilled halloumi with scrambled eggs on a plate. Top with the scrambled eggs, and garnish with fresh herbs, if desired. Serve immediately and enjoy! Serving the dish immediately ensures the halloumi is still warm and the scrambled eggs are at their optimal texture and flavor. Garnish with fresh herbs adds a pop of color and freshness to the presentation.
A little tip I picked up from my mother-in-law: she likes to add a pinch of garlic powder to her scrambled eggs. It’s surprisingly delicious! My kids always ask me to make extra grilled halloumi with scrambled eggs because they love them so much. Sometimes, I’ll add a sprinkle of shredded cheese to the eggs for extra flavor. I learned the hard way not to use too high of heat when cooking the halloumi, or it will burn on the outside and still be cold on the inside. Now I use medium heat and it comes out perfect every time. Cooking grilled halloumi with scrambled eggs is much easier when you have prepped all the ingredients.
Getting the grilled halloumi with scrambled eggs just right takes patience and care! I promise that after trying this grilled halloumi with scrambled eggs recipe, you’ll want to make it again and again! This easy grilled halloumi with scrambled eggs can be a simple mid-week treat! I love how this grilled halloumi with scrambled eggs comes together in just a few minutes.
Serving Ideas
Okay, so you’ve made this delicious grilled halloumi with scrambled eggs. Now what? Here are some serving ideas to take it to the next level.
- Simple and Classic: Serve the grilled halloumi with scrambled eggs on its own, with a side of toast or crusty bread for soaking up all those delicious juices. This is my go-to for a quick and easy breakfast.
- Brunch Platter: Create a beautiful brunch platter with the grilled halloumi with scrambled eggs as the centerpiece. Add some fresh fruit, avocado slices, smoked salmon, and pastries for a truly indulgent spread.
- Salad Sensation: Toss the grilled halloumi with scrambled eggs over a bed of mixed greens with a light vinaigrette. This is a great option for a light and healthy lunch. Like this Grilled Peach Salad!
- Sandwich Supreme: Layer the grilled halloumi with scrambled eggs between slices of toasted bread or a croissant for a satisfying sandwich. Add some spinach, tomato, and a drizzle of pesto for extra flavor. A scrambled egg halloumi sandwich is a simple treat!
- Mediterranean Feast: Pair the grilled halloumi with scrambled eggs with other Mediterranean favorites such as hummus, olives, roasted vegetables, and pita bread for a delicious and satisfying meal.
- Sweet and Savory: Drizzle the grilled halloumi with scrambled eggs with a touch of honey or maple syrup for a sweet and savory combination. This is especially good if you’ve added some red pepper flakes for a bit of heat.
- Weekend Brunch: The grilled halloumi with scrambled eggs is a fantastic centerpiece for a weekend brunch.
We love serving this with a side of grilled tomatoes and some fresh basil from the garden. My husband always asks for extra halloumi because he loves the crispy edges. Sometimes, I’ll add a dollop of Greek yogurt on top for extra creaminess. This recipe is said to serve two, but in our house it is barely enough for one adult and one child! Also, if we somehow have leftovers (which is rare!), they make the best breakfast tacos the next day.
I love to experiment with different herbs and spices when serving this dish. The grilled halloumi with scrambled eggs can be enjoyed as a light lunch or a filling brunch. If you want a quick and easy meal, this grilled halloumi with scrambled eggs is the perfect choice. This grilled halloumi with scrambled eggs is a perfect addition to any brunch spread!
FAQs
Here are some frequently asked questions about making grilled halloumi with scrambled eggs. I’ve tried to anticipate some of the questions you might have, but if you have any others, feel free to ask!
Q: Can I use a different type of cheese?
A: While halloumi is the star of this dish, you can experiment with other cheeses that hold their shape when grilled, such as paneer or queso fresco. However, keep in mind that the flavor and texture will be different. Also, it is important to know that Halloumi Cheese Information is readily available!
Q: Can I make this ahead of time?
A: The grilled halloumi with scrambled eggs are best enjoyed fresh, but you can prepare the halloumi and egg mixture ahead of time. Store them separately in the refrigerator and cook them just before serving.
Q: How do I prevent the halloumi from sticking to the pan?
A: Make sure your pan is well-heated before adding the halloumi, and use a non-stick skillet. Also, pat the halloumi dry with paper towels before grilling.
Q: Can I add vegetables to the scrambled eggs?
A: Absolutely! Feel free to add chopped vegetables such as spinach, tomatoes, onions, or bell peppers to the scrambled eggs for extra flavor and nutrients.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free, as long as you serve it without bread or toast.
Q: Can I make this dairy-free?
A: You can substitute the milk or cream with a dairy-free alternative such as almond milk or coconut milk. Also, use a dairy-free butter substitute for cooking the eggs. There are also some vegan halloumi alternatives if you wish to go that route.
Q: What if I don’t have a grill?
A: No problem! You can cook the halloumi in a skillet on the stovetop or even bake it in the oven. Just make sure to adjust the cooking time accordingly.
Q: Can I add spices to the eggs?
A: Yes! You can add a variety of spices to the eggs, such as garlic powder, onion powder, paprika, or chili powder.
I’ve definitely burned the halloumi before. The trick is to watch it carefully and not overcrowd the pan. My mother-in-law is lactose intolerant, so I use almond milk instead of regular milk for her. My kids are picky, but they love this grilled halloumi with scrambled eggs. The grilled halloumi with scrambled eggs can be customized to suit your dietary needs. Many people ask me if this grilled halloumi with scrambled eggs can be prepped in advance. I love how quick and easy this grilled halloumi with scrambled eggs is!
Conclusion
So, there you have it: my go-to recipe for grilled halloumi with scrambled eggs. It’s a dish that’s not only delicious and easy to make but also brings back so many happy memories. From family brunches to quick weekday breakfasts, this recipe has become a beloved staple in our house.
Always pat the halloumi dry before grilling to ensure a perfect golden crust.
Don’t overcook the scrambled eggs – they should be soft and creamy.
Experiment with different herbs and spices to customize the flavor to your liking.
My son loves it with a drizzle of honey, while my daughter prefers it plain. My husband always asks for extra halloumi, so I usually make a double batch. This dish is so versatile, and you can really make it your own. Don’t be intimidated – if I can make this on a busy weeknight, you absolutely can too!
I hope this recipe inspires you to try something new in the kitchen and to create your own happy memories around food. Check out this Fiery Chicken Ramen with Creamy Garlic Sauce! Remember, cooking is all about experimentation and having fun. So, don’t be afraid to make mistakes and to try new things. I’d love to hear how this turns out for your family – drop me a comment and let me know!
Happy cooking, and I hope this grilled halloumi with scrambled eggs becomes as beloved in your kitchen as it is in mine! This grilled halloumi with scrambled eggs recipe is a real winner in our family. I hope you enjoy this grilled halloumi with scrambled eggs as much as we do. I just know you’ll love how this grilled halloumi with scrambled eggs tastes! Let this grilled halloumi with scrambled eggs brighten up your day! This versatile grilled halloumi with scrambled eggs will soon become a favorite.
Print5 Amazing Grilled Halloumi with Scrambled Eggs
Start your day with this flavorful and protein-packed grilled halloumi and scrambled eggs recipe. It’s quick, easy, and incredibly delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 200g Halloumi cheese, sliced
- 4 large eggs
- 2 tbsp milk
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Chopped fresh herbs (chives, parsley)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a non-stick pan over medium heat. Pour in egg mixture and scramble until cooked to your liking.
- Grill halloumi slices for 2-3 minutes per side, until golden brown and slightly softened.
- Serve grilled halloumi immediately with scrambled eggs. Garnish with fresh herbs, if desired.
Notes
For an extra flavor boost, try adding a squeeze of lemon juice to the scrambled eggs. You can also add some grilled vegetables like bell peppers or zucchini to the plate.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 400mg
Keywords: Halloumi, Scrambled Eggs, Breakfast, Grill, Mediterranean