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Gooey Coffee Caramel Cake: A Dessert Dream

Gooey Coffee Caramel Cake: A Dessert Dream
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This Coffee Caramel Cake is a moist, delicious cake infused with rich coffee flavor and topped with a decadent caramel frosting. It’s perfect for coffee lovers!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup strong brewed coffee, cooled
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine granulated sugar, brown sugar, oil, and eggs. Beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee, beginning and ending with the dry ingredients. Mix until just combined. Stir in vanilla extract.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.
  7. Prepare the caramel frosting.
  8. Frost the cooled cake with caramel frosting.

Notes

For an extra coffee kick, brush the cooled cake with a coffee liqueur before frosting. You can also add chopped nuts to the frosting for added texture.

Nutrition

Keywords: coffee, caramel, cake, dessert

Find it online: https://kierasrecipes.com/gooey-coffee-caramel-cake/