Ooey Gooey Butter Cake Recipe
This recipe will teach you all about making a perfect gooey butter cake every time!
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 24 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.25 ounces) yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) butter, melted
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (16 ounces) powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, 1 egg, and melted butter. Mix well and press into the bottom of a 9×13 inch baking pan.
- In another bowl, beat cream cheese until smooth. Add 2 eggs and vanilla extract, mixing until combined. Gradually add powdered sugar and mix until smooth.
- Pour cream cheese mixture over the cake mix layer.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Let cool completely before cutting into squares.
- Dust with additional powdered sugar before serving.
Notes
For an extra touch, try adding a pinch of salt to the cream cheese mixture to balance the sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 50
Keywords: gooey butter cake, dessert, baking
Find it online: https://kierasrecipes.com/gooey-butter-cake-recipe/