Gooey Brownie Pie
Indulge in the ultimate dessert with this decadent brownie pie. The secret ingredient ensures a gooey, fudgy center that’s impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.3 oz) brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg
- 1/2 cup chocolate chips
- 1/4 cup sweetened condensed milk (the secret ingredient!)
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brownie mix, vegetable oil, water, and egg. Mix until just combined.
- Stir in chocolate chips.
- Pour batter into a greased 9-inch pie dish.
- Drizzle sweetened condensed milk evenly over the brownie batter.
- Bake for 25-30 minutes, or until the edges are set and the center is still slightly gooey.
- Let cool slightly before slicing. Serve warm with vanilla ice cream, if desired.
Notes
For an even richer flavor, try using dark chocolate chips or adding a sprinkle of sea salt on top after baking.
Find it online: https://kierasrecipes.com/gooey-brownie-pie-recipe/