Print

Glowing Cotton Candy Apples Recipe: Easy Magic!

glow in the dark candy apples

A magical, glowing twist on the classic candy apple—these cotton candy swirl glow-in-the-dark treats are a show-stopping hit for Halloween or any fun party night!

Ingredients

Scale
  • 68 Medium Apples (Firm, tart varieties like Granny Smith, Honeycrisp, or Fuji)
  • Sturdy Lollipop or Craft Sticks (One per apple)
  • 3 cups Granulated Sugar
  • 1 cup Light Corn Syrup
  • ¾ cup Water
  • 1 tsp Cotton Candy Flavoring Extract/Oil (Divide as needed)
  • Pink Gel Food Coloring
  • Blue Gel Food Coloring
  • 12 tsp FDA-Approved Edible Glow Powder
  • Candy Thermometer

Instructions

  1. Wash and dry apples completely, remove wax coating if needed, and insert sticks firmly into each apple.
  2. Line baking sheets with silicone mats or greased parchment and prepare bowls, colorings, and glow powder near your stovetop.
  3. In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until dissolved, then stop stirring.
  4. Attach candy thermometer and boil without stirring until it reaches 300°F – 310°F (hard crack stage).
  5. Quickly divide the syrup into two heatproof bowls. Add pink coloring and half the flavoring to one, blue and remaining flavoring to the other.
  6. Pour both syrups side-by-side into a third bowl. Swirl gently if desired for visual effect.
  7. Dip apples, turning for even coating with the swirled candy.
  8. Immediately place on lined sheet and dust lightly with edible glow powder while candy is still tacky.
  9. Repeat with remaining apples, reheating candy slightly if needed.
  10. Let cool completely at room temperature for 30-60 minutes until fully set. Do not refrigerate.

Notes

Serve under a blacklight for glowing magic! For extra flair, roll warm apples in crushed freeze-dried berries or edible glitter. Store uncovered at cool room temperature for up to 48 hours. Avoid moisture or refrigeration to prevent stickiness.

Nutrition

Keywords: glow in the dark, candy apples, cotton candy, halloween treats, party dessert