german potato salad
This traditional German potato salad, made with tender potatoes, crispy bacon, and a tangy vinegar-based dressing, is a flavorful and hearty side dish perfect for any gathering. Unlike its creamy American counterpart, this warm salad offers a unique balance of savory, sweet, and sour notes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 6 slices bacon, diced
- 1 small yellow onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup chicken or beef broth
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 10-15 minutes. Drain well and set aside.
- While the potatoes are cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain. Reserve 2 tablespoons of the bacon fat in the skillet.
- Add the finely chopped onion to the skillet with the reserved bacon fat. Cook over medium heat until softened and translucent, about 5-7 minutes.
- Stir in the apple cider vinegar, broth, sugar, Dijon mustard, salt, and pepper. Bring the mixture to a simmer and cook for 1-2 minutes, stirring occasionally, until the sugar dissolves and the flavors meld.
- Gently add the warm, cooked potatoes to the skillet with the dressing. Toss gently to coat the potatoes evenly. Add most of the crispy bacon, reserving some for garnish if desired.
- Serve warm, garnished with fresh chopped parsley and the reserved bacon.
Notes
For an extra layer of flavor and texture, consider adding 2-3 chopped hard-boiled eggs to the salad just before serving.
Find it online: https://kierasrecipes.com/german-potato-salad/