Garlic Parmesan Chicken and Potatoes
A savory and comforting dish featuring juicy chicken and tender potatoes, roasted with garlic, butter, and a golden parmesan crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, mix melted butter, olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Add chicken breasts and chopped potatoes into a baking dish.
- Pour the garlic butter mixture over chicken and potatoes, toss to coat evenly.
- Sprinkle grated parmesan cheese evenly over everything.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Broil for the last 2-3 minutes for a golden top.
- Garnish with fresh parsley before serving if desired.
Notes
For extra flavor, marinate the chicken in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: garlic chicken, parmesan, potatoes, baked dinner, main course
Find it online: https://kierasrecipes.com/garlic-parmesan-chicken-and-potatoes/