My Fresh Peach Cake Story : A Slice of Summer
This Amazing Fresh Peach Cake is easy to make and perfect for summer! It’s moist, delicious, and bursting with fresh peach flavor.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons (3 ounces) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups peeled and sliced fresh peaches
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and arrange the peach slices on top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
- Enjoy!
Notes
For best results, use ripe but firm peaches. You can also add a streusel topping for extra flavor.
Find it online: https://kierasrecipes.com/fresh-peach-cake-recipe/