Flavor-Packed Shrimp Tacos: A Weeknight Delight
These shrimp tacos are bursting with flavor! A quick and easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Dinner
- Method: Pan Fry
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 12 small corn tortillas
- Toppings: shredded cabbage, pico de gallo, avocado crema
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Warm tortillas according to package directions.
- Assemble tacos with shrimp, cabbage, pico de gallo, and avocado crema.
- Serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, tacos, easy, dinner
Find it online: https://kierasrecipes.com/flavor-packed-shrimp-tacos/