Ferrero Rocher Nutella Cheesecake: A Slice of Heaven
Indulge in the luxurious taste of Ferrero Rocher with this decadent cheesecake recipe. Perfect for special occasions or any time you crave a sophisticated dessert.
- Prep Time: 20
- Cook Time: 60
- Total Time: 300
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup Nutella
- 10 Ferrero Rocher candies, chopped
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 1/4 cups sugar until smooth. Beat in vanilla extract. Add eggs one at a time, beating well after each addition. Stir in heavy cream and Nutella. Gently fold in chopped Ferrero Rocher candies.
- Pour batter over crust. Bake for 55-65 minutes, or until center is almost set.
- Turn off oven and let cheesecake cool in oven with door ajar for 1 hour. This prevents cracking.
- Refrigerate for at least 4 hours before serving. Garnish with additional Ferrero Rocher candies before serving.
Notes
For a smoother texture, ensure cream cheese is fully softened. Cooling the cheesecake slowly in the oven is crucial to prevent cracks. Garnish with extra Ferrero Rocher candies for an elegant presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35
- Sodium: 200
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 100
Keywords: Cheesecake, Ferrero Rocher, Chocolate, Nutella, Dessert
Find it online: https://kierasrecipes.com/ferrero-rocher-nutella-cheesecake/