Despite its showstopping appearance and incredibly rich flavors, you’ll be amazed at how straightforward this recipe is to prepare; making this stunning Ferrero Rocher Nutella Cheesecake is easier than you think. Minimal fuss leads to maximum indulgence, making it a crowd-pleasing sensation every single time. Trust me, this Ferrero Rocher Nutella Cheesecake will become your go-to for special occasions or when you simply crave something extraordinary. Try it tonight—you won’t believe how simple it is!

Ingredients

Here’s what you’ll need to create this masterpiece. It might seem like a lot, but each ingredient plays a vital role in achieving the perfect balance of flavors and textures in your Ferrero Rocher Nutella Cheesecake. Don’t be intimidated; gather your ingredients, and let’s get started!

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For the Crust:

200g (7oz) Digestive Biscuits or Graham Crackers: These provide a classic, crumbly base that complements the rich filling of your Ferrero Rocher Nutella Cheesecake beautifully. I find that digestive biscuits offer a slightly maltier flavor, while graham crackers give a touch of honey sweetness. You can crush them finely for a compact base or leave some coarser crumbs for more texture in your Ferrero Rocher Nutella Cheesecake.
100g (7 tablespoons) Unsalted Butter, melted: This is the binder for your Ferrero Rocher Nutella Cheesecake crust. Using unsalted butter allows you to control the saltiness of the overall dessert. Ensure it’s fully melted so it evenly coats the biscuit crumbs.
1 tablespoon Granulated Sugar (optional): If your biscuits are not very sweet, or you prefer a sweeter crust, feel free to add this. It also helps with a slightly crisper texture to your Ferrero Rocher Nutella Cheesecake base.

For the Ferrero Rocher Nutella Cheesecake Filling:

600g (approx. 2.5 blocks) Full-Fat Cream Cheese, at room temperature: This is the heart of your cheesecake. Crucially, it must be full-fat and at room temperature. Full-fat gives the richest, creamiest texture, while room temperature cream cheese blends smoothly, preventing lumps in your delicious Ferrero Rocher Nutella Cheesecake batter. Cold cream cheese will result in a lumpy Ferrero Rocher Nutella Cheesecake batter. I usually take mine out of the fridge at least 2 hours before I start.
200g (1 cup) Granulated Sugar: This sweetens the filling. You can adjust slightly to your preference, but this amount balances the richness of the cream cheese and Nutella in this Ferrero Rocher Nutella Cheesecake.
150g (1/2 cup) Nutella Hazelnut Spread: The star flavor! Use a good quality hazelnut spread like the one from the Nutella Official Website. Ensure it’s at room temperature or slightly warmed for easier incorporation into your Ferrero Rocher Nutella Cheesecake filling.
3 Large Eggs, at room temperature: Eggs provide structure and richness. Like the cream cheese, having them at room temperature helps them incorporate better into the batter, leading to a smoother Ferrero Rocher Nutella Cheesecake.
1 teaspoon Vanilla Extract: This enhances all the other flavors in your Ferrero Rocher Nutella Cheesecake. Pure vanilla extract is always my recommendation for the best taste.
1 tablespoon All-Purpose Flour: A little flour helps to bind the cheesecake and can prevent cracking in your Ferrero Rocher Nutella Cheesecake. Don’t worry, you won’t taste it!
100ml (approx. 1/3 cup + 1 tablespoon) Heavy Cream / Double Cream, at room temperature: This adds extra creaminess and moisture, making your Ferrero Rocher Nutella Cheesecake even more luxurious.
8-10 Ferrero Rocher Chocolates, roughly chopped: These are folded into the batter for those delightful crunchy, nutty surprises. Don’t chop them too finely; you want noticeable pieces. You can explore different chocolates from the Ferrero Rocher Official Website for variations, but the classic is perfect here for this Ferrero Rocher Nutella Cheesecake. If you’re a cheesecake aficionado, you might also be tempted by our unique Deep Fried Cherry Filled Cheesecake for another indulgent experience.

For the Topping & Decoration:

50g (1/4 cup) Nutella Hazelnut Spread, slightly warmed (for drizzling): A little extra Nutella drizzled on top adds visual appeal and an extra hit of that beloved flavor to your Ferrero Rocher Nutella Cheesecake.
5-6 Whole Ferrero Rocher Chocolates: For decorating the top. They make the Ferrero Rocher Nutella Cheesecake instantly recognizable and even more inviting.
2 tablespoons Chopped Hazelnuts (optional): Toasted chopped hazelnuts add a lovely crunch and reinforce the hazelnut theme of your Ferrero Rocher Nutella Cheesecake.

Universal Recipe Tips:

Salt pasta water like the ocean for flavor (A great universal tip for pasta dishes!).
Measure ingredients accurately, especially for baking: Baking is a science, and precise measurements ensure the best texture and taste for your Ferrero Rocher Nutella Cheesecake. Using a kitchen scale for grams is often more accurate than cup measurements.

Step-by-Step Instructions

Crafting your very own Ferrero Rocher Nutella Cheesecake is a rewarding process. Follow these steps carefully, and you’ll be rewarded with a truly spectacular Ferrero Rocher Nutella Cheesecake. Remember, patience during baking and cooling is key!

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1. Prepare Your Pan and Oven:

Preheat your oven to 160°C (325°F). Position an oven rack in the middle of the oven. This ensures even baking for your Ferrero Rocher Nutella Cheesecake.
Grease and line the base of a 20cm (8-inch) or 23cm (9-inch) springform pan with parchment paper. Greasing helps the cheesecake release easily, and the parchment paper on the base is an extra guarantee. I like to trace the bottom of the pan on the parchment and cut it out for a perfect fit.

2. Make the Biscuit Crust:

Crush the Biscuits: Place your digestive biscuits or graham crackers into a food processor and pulse until they form fine crumbs. Alternatively, you can place them in a ziplock bag and crush them with a rolling pin – a great way to release some stress! You want a good texture for the base of your Ferrero Rocher Nutella Cheesecake.
Combine with Butter: Transfer the crumbs to a medium bowl. If using, stir in the optional granulated sugar. Pour the melted unsalted butter over the crumbs and mix thoroughly with a fork until all the crumbs are moistened and resemble wet sand. This ensures your base for your Ferrero Rocher Nutella Cheesecake holds together.
Press into Pan: Tip the buttery crumbs into your prepared springform pan. Press them down firmly and evenly into the base using the back of a spoon or the flat bottom of a glass. Try to get it as level as possible for an even cheesecake layer. This forms the foundation of your Ferrero Rocher Nutella Cheesecake.
Chill (Optional but Recommended): Place the crust in the refrigerator to chill for at least 15-30 minutes while you prepare the filling. Chilling helps the crust set and prevents it from becoming too crumbly when you add the filling to your Ferrero Rocher Nutella Cheesecake.

3. Prepare the Ferrero Rocher Nutella Cheesecake Filling:

Beat Cream Cheese and Sugar: In a large mixing bowl, using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the room temperature full-fat cream cheese on medium speed until completely smooth and creamy, with no lumps. This might take 2-3 minutes. Scrape down the sides and bottom of the bowl frequently to ensure everything is incorporated for a smooth Ferrero Rocher Nutella Cheesecake. Add the granulated sugar and beat again until well combined and smooth. Why? Starting with smooth cream cheese is vital; any lumps now will be difficult to remove later, impacting your Ferrero Rocher Nutella Cheesecake texture.
Incorporate Nutella: Add the room temperature Nutella hazelnut spread to the cream cheese mixture. Beat on low speed until just combined and the mixture is uniform in color for your Ferrero Rocher Nutella Cheesecake. Be careful not to overmix at this stage.
Add Eggs One by One: Lightly whisk the room temperature eggs in a small bowl. With the mixer on low speed, add the eggs to the batter one at a time, beating lightly and just until each egg is incorporated before adding the next. Why? Adding eggs slowly and mixing gently prevents incorporating too much air, which can cause the cheesecake to puff up too much and then crack as it cools. This leads to a denser, creamier Ferrero Rocher Nutella Cheesecake.
Mix in Vanilla and Flour: Stir in the vanilla extract and the all-purpose flour on low speed until just combined. The flour helps stabilize the Ferrero Rocher Nutella Cheesecake.
Fold in Heavy Cream: Gently pour in the room temperature heavy cream and mix on low speed until just incorporated. The batter for your Ferrero Rocher Nutella Cheesecake should be thick, smooth, and luscious. Avoid overmixing, as this can lead to a tougher Ferrero Rocher Nutella Cheesecake.
Fold in Chopped Ferrero Rocher: Gently fold the roughly chopped Ferrero Rocher chocolates into the cheesecake batter using a spatula. Distribute them evenly for delightful bites throughout your Ferrero Rocher Nutella Cheesecake.

4. Assemble and Bake the Ferrero Rocher Nutella Cheesecake:

Pour Filling over Crust: Carefully pour the prepared Ferrero Rocher Nutella Cheesecake filling over your chilled biscuit crust in the springform pan. Spread the Ferrero Rocher Nutella Cheesecake filling out evenly with a spatula.
Prepare a Water Bath (Bain-Marie) – Highly Recommended:
- Boil a kettle of water.
- Take a large roasting pan that is bigger than your springform pan. Place the springform pan (ensure it’s well-sealed if it’s prone to leaking, or wrap the outside tightly in a couple of layers of heavy-duty aluminum foil to prevent water from seeping in) into the roasting pan.
- Carefully pour the hot water from the kettle into the roasting pan, around the springform pan, until it reaches about halfway up the sides of the cheesecake pan.
- Why? A water bath creates a steamy, humid environment in the oven, which helps the cheesecake bake gently and evenly, preventing it from drying out and cracking. This is key for a creamy, perfect Ferrero Rocher Nutella Cheesecake.
Bake: Carefully transfer the roasting pan (with the cheesecake and water bath) to the preheated oven. Bake for 60-75 minutes. The Ferrero Rocher Nutella Cheesecake is done when the edges are set, but the center still has a slight wobble (it shouldn’t be liquid, but it will jiggle like Jell-O). Don’t overbake, as it will continue to cook as it cools.

5. Cool the Cheesecake Properly (Crucial Step!):

Cool in Oven: Once baked, turn off the oven, prop the oven door open slightly with a wooden spoon, and let the Ferrero Rocher Nutella Cheesecake cool in the oven for 1 hour. Why? This gradual cooling process is another important step to prevent cracking in your Ferrero Rocher Nutella Cheesecake.
Cool at Room Temperature: Remove the cheesecake from the water bath and the oven. Let it cool completely on a wire rack at room temperature for another 1-2 hours. The Ferrero Rocher Nutella Cheesecake will firm up considerably during this time.
Chill in Refrigerator: Once completely cool, cover the cheesecake loosely with plastic wrap (don’t let it touch the surface) and refrigerate for at least 6 hours, but preferably overnight. Why? Chilling is essential for the cheesecake to set fully and for the flavors to meld. This Ferrero Rocher Nutella Cheesecake tastes even better the next day!

6. Decorate and Serve:

Release from Pan: Once fully chilled and set, carefully run a thin knife around the edge of the cheesecake to loosen it from the springform pan. Unclasp and remove the springform ring.
Decorate: Gently warm the extra Nutella (you can do this in the microwave for a few seconds) until it’s a pourable consistency. Drizzle it over the top of your Ferrero Rocher Nutella Cheesecake. Arrange the whole Ferrero Rocher chocolates on top. If using, sprinkle with toasted chopped hazelnuts. The Nutella drizzle and Ferrero Rocher topping will beautifully adorn your Ferrero Rocher Nutella Cheesecake.
Serve: Slice with a sharp knife, wiping the knife clean between cuts for neat slices. Enjoy your magnificent homemade Ferrero Rocher Nutella Cheesecake!

Serving Ideas

This Ferrero Rocher Nutella Cheesecake is a showstopper on its own, but a few thoughtful pairings can elevate it even further. For a truly decadent experience, serve each slice of your Ferrero Rocher Nutella Cheesecake with a dollop of freshly whipped unsweetened cream or a rich vanilla bean ice cream; the coolness and simplicity of the cream or ice cream beautifully cut through the richness of the cheesecake. A drizzle of extra melted Nutella or a light dusting of cocoa powder just before serving adds a touch of elegance to your Ferrero Rocher Nutella Cheesecake.

Consider pairing your Ferrero Rocher Nutella Cheesecake with beverages. A strong espresso or a dark roast coffee wonderfully complements the chocolate and hazelnut notes. For an adult treat, a sweet dessert wine like a Tawny Port or a coffee liqueur would be a sophisticated accompaniment. When plating your Ferrero Rocher Nutella Cheesecake, consider a dark plate to make the golden hues of the Ferrero Rocher and the rich brown of the cheesecake pop. A single fresh raspberry or a mint leaf can add a lovely spot of color. The visual appeal of this Ferrero Rocher Nutella Cheesecake is undeniable.

FAQs

Here are some frequently asked questions about making the perfect Ferrero Rocher Nutella Cheesecake:

Can I make this Ferrero Rocher Nutella Cheesecake ahead of time?Absolutely! In fact, this Ferrero Rocher Nutella Cheesecake benefits from being made ahead. It needs at least 6 hours to chill and set properly, but it’s even better if chilled overnight. You can make your Ferrero Rocher Nutella Cheesecake up to 2-3 days in advance, keeping it covered in the refrigerator. Just hold off on adding the final decorations like whole Ferrero Rocher chocolates until just before serving to keep them crisp.
How do I store leftover Ferrero Rocher Nutella Cheesecake?Store any leftover Ferrero Rocher Nutella Cheesecake tightly covered with plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 4-5 days. The biscuit base might soften slightly over time, but the flavor of your Ferrero Rocher Nutella Cheesecake will remain delicious.
Can I use a different type of biscuit for the base of my Ferrero Rocher Nutella Cheesecake?Yes, you can! While digestive biscuits or graham crackers are classic choices for a Ferrero Rocher Nutella Cheesecake, feel free to experiment. Oreo cookies (scrape off the filling first for a less sweet base, or leave it for extra indulgence), Biscoff cookies, or even chocolate-flavored biscuits would work wonderfully and add a different flavor dimension to your Ferrero Rocher Nutella Cheesecake.
What if my Ferrero Rocher Nutella Cheesecake cracks?Don’t panic! Cracks are usually cosmetic and don’t affect the taste of your Ferrero Rocher Nutella Cheesecake. Common causes include overbaking, overmixing the batter (especially after adding eggs), or cooling the cheesecake too quickly. Using a water bath and following the gradual cooling instructions significantly minimizes the risk for your Ferrero Rocher Nutella Cheesecake. If it does crack, the Nutella drizzle and Ferrero Rocher topping will beautifully hide any imperfections!
Is it possible to make a no-bake version of this Ferrero Rocher Nutella Cheesecake?Yes, a no-bake version of a Ferrero Rocher Nutella Cheesecake is possible and quicker! You would typically use a setting agent like gelatin or rely on the firmness of chilled cream cheese and whipped cream. The texture will be lighter and mousier than a baked cheesecake. You’d omit the eggs and flour from the filling and increase the cream cheese or add whipped cream for structure. Many no-bake Nutella cheesecake recipes are available online if you prefer that style for your Ferrero Rocher Nutella Cheesecake.
Why is it important for ingredients like cream cheese and eggs to be at room temperature for this Ferrero Rocher Nutella Cheesecake?Room temperature dairy ingredients blend together much more easily and smoothly. Cold cream cheese can result in a lumpy batter, and cold eggs don’t incorporate as well, which can affect the final texture of your Ferrero Rocher Nutella Cheesecake, making it less silky and potentially leading to cracks. This is a key tip for a perfect Ferrero Rocher Nutella Cheesecake.

Conclusion

There you have it – your very own guide to creating an unforgettable Ferrero Rocher Nutella Cheesecake. This Ferrero Rocher Nutella Cheesecake is more than just a sweet treat; it’s a celebration of rich, luxurious flavors and delightful textures that will impress anyone lucky enough to get a slice. The combination of creamy Nutella cheesecake, crunchy Ferrero Rocher pieces, and a buttery biscuit base is truly a match made in heaven. The effort put into this Ferrero Rocher Nutella Cheesecake is well worth the delightful result. I hope you feel inspired to bake this Ferrero Rocher Nutella Cheesecake and share the joy.

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Pro Tips:

For extra hazelnut flavor in your Ferrero Rocher Nutella Cheesecake, try adding a tablespoon of Frangelico (hazelnut liqueur) to the cheesecake batter. It subtly enhances the nutty notes.
Ensure your springform pan is properly sealed or wrapped in foil if using a water bath for your Ferrero Rocher Nutella Cheesecake to prevent any water from seeping into the crust. A soggy bottom is no fun!
A gentle hand when mixing is key for your Ferrero Rocher Nutella Cheesecake; overmixing, especially after adding eggs, can incorporate too much air, leading to cracks.

Variations to explore include a white chocolate version using white chocolate spread and white Ferrero Rocher (Raffaello) to create a White Ferrero Rocher Nutella Cheesecake, or creating mini Ferrero Rocher Nutella Cheesecakes in a muffin tin for individual portions. For those who love fruity cheesecakes, consider checking out our Luscious Lemon Raspberry Swirl Cheesecake Cups for a different kind of delightful dessert experience.

Ferrero Rocher Nutella Cheesecake: A Slice of Heaven

Print Recipe

Indulge in the luxurious taste of Ferrero Rocher with this decadent cheesecake recipe. Perfect for special occasions or any time you crave a sophisticated dessert.

Author: Kiera
Prep Time: 20
Cook Time: 60
Total Time: 300
Yield: 12 1x
Category: Dessert
Method: Baking
Cuisine: Fusion

Ingredients

Scale

1 1/2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream
1/4 cup Nutella
10 Ferrero Rocher candies, chopped

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and 1 1/4 cups sugar until smooth. Beat in vanilla extract. Add eggs one at a time, beating well after each addition. Stir in heavy cream and Nutella. Gently fold in chopped Ferrero Rocher candies.
Pour batter over crust. Bake for 55-65 minutes, or until center is almost set.
Turn off oven and let cheesecake cool in oven with door ajar for 1 hour. This prevents cracking.
Refrigerate for at least 4 hours before serving. Garnish with additional Ferrero Rocher candies before serving.

Notes

For a smoother texture, ensure cream cheese is fully softened. Cooling the cheesecake slowly in the oven is crucial to prevent cracks. Garnish with extra Ferrero Rocher candies for an elegant presentation.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35
Sodium: 200
Fat: 30
Saturated Fat: 18
Unsaturated Fat: 8
Trans Fat: 1
Carbohydrates: 40
Fiber: 2
Protein: 6
Cholesterol: 100

Keywords: Cheesecake, Ferrero Rocher, Chocolate, Nutella, Dessert