Simple and Delicious Tater Tot Casserole Recipe
This tater tot casserole is sure to become a family favorite! Follow these tips for the best result.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 bag frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet; drain excess fat.
- In a bowl, combine ground beef, cream of mushroom soup, milk, salt, and pepper.
- Pour mixture into a baking dish.
- Top with cheddar cheese and tater tots.
- Bake for 30-40 minutes, or until tater tots are golden brown.
- Let stand for a few minutes before serving.
Notes
For extra flavor, add diced onions or green peppers to the ground beef while browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 75
Keywords: tater tot casserole, casserole, ground beef, comfort food
Find it online: https://kierasrecipes.com/easy-tater-tot-casserole/