This easy sweet and sour chicken recipe brings the restaurant favorite right to your kitchen, without the fuss. It’s incredibly simple to make, requiring minimal steps and readily available ingredients. The result is a dish that’s bursting with flavor and sure to be a hit with everyone at the table. Try it tonight—you won’t believe how simple it is to create this classic meal!

Ingredients:

Here’s what you’ll need to whip up this delectable dish. The beauty of this recipe lies in its simplicity – most of these ingredients are probably already in your pantry!

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1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- Tip: Chicken breasts can be used, but thighs stay juicier.
1 cup all-purpose flour

1 teaspoon salt
1/2 teaspoon black pepper
1 large egg, beaten

1/2 cup vegetable oil, for frying
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces

1 small onion, cut into 1-inch pieces
1 (20 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup ketchup

1/4 cup white vinegar
1/4 cup granulated sugar
2 tablespoons soy sauce

1 tablespoon cornstarch
2 tablespoons water
- Tip: For an extra kick, add a pinch of red pepper flakes to the sauce.

Cooked white rice, for serving
- Universal Tip: Salt your pasta water like the ocean for enhanced flavor.

Step-by-Step Instructions:

Follow these simple steps to create your sweet and sour masterpiece. Don’t worry if you’re not a seasoned chef; this recipe is designed for cooks of all skill levels.

Instructions for Easy Sweet and Sour Chicken

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Prepare the Chicken: In a bowl, mix together the flour, salt, and pepper. Dip the chicken pieces into the beaten egg, then dredge them in the flour mixture, ensuring each piece is fully coated.
Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove the chicken and set aside on a paper towel-lined plate to drain excess oil. Frying in batches prevents overcrowding, which lowers the oil temperature and results in soggy chicken.

Sauté the Vegetables: In the same skillet, add the bell peppers and onion. Sauté until they are tender-crisp, about 5 minutes. This step enhances their natural sweetness and adds depth to the dish.
Make the Sweet and Sour Sauce: In a medium saucepan, whisk together the reserved pineapple juice, ketchup, white vinegar, sugar, and soy sauce. Bring the mixture to a simmer over medium heat. The pineapple juice adds a natural sweetness and complements the other ingredients beautifully.
Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the cornstarch slurry to the simmering sauce, stirring constantly until the sauce thickens, about 1-2 minutes. This ensures a smooth, glossy sauce that clings perfectly to the chicken and vegetables.

Combine Everything: Add the fried chicken, sautéed vegetables, and pineapple chunks to the saucepan with the sweet and sour sauce. Stir to coat everything evenly. Simmer for another 5 minutes, allowing the flavors to meld together. This final simmer is crucial for the flavors to harmonize and create that signature sweet and sour taste.
Serve: Serve the sweet and sour chicken hot over cooked white rice. Garnish with a sprinkle of sesame seeds or chopped green onions, if desired. Enjoy your homemade sweet and sour chicken!

Serving Ideas for Sweet and Sour Chicken

Sweet and sour chicken is a versatile dish that can be elevated with the right accompaniments and plating techniques. Here are some serving ideas to make your meal a delightful experience:

Classic Rice Bowl:

Serve the sweet and sour chicken over a bed of fluffy white rice. To enhance the presentation, use a mold or small bowl to shape the rice before placing it on the plate. Spoon the chicken and sauce generously over the rice, ensuring each grain is coated with the flavorful sauce. Garnish with a sprinkle of toasted sesame seeds and finely chopped green onions for added texture and visual appeal. A side of steamed broccoli or bok choy can provide a contrasting color and a boost of nutrients.

Noodle Variation:

For a different twist, serve the sweet and sour chicken over egg noodles or rice noodles. Lightly toss the noodles with a bit of sesame oil to prevent them from sticking together and to add a subtle nutty flavor. Arrange the noodles on a plate and top with the chicken and sauce. Consider adding a side of stir-fried vegetables, such as snap peas, carrots, and mushrooms, to complement the dish. A drizzle of chili oil can provide a touch of heat for those who enjoy a spicy kick.

Elegant Plating:

To create a more elegant presentation, use individual serving bowls or plates. Place a portion of rice or noodles in the center and arrange the sweet and sour chicken around it. Garnish with a sprig of fresh cilantro or parsley for a pop of color. A small dish of crispy fried wonton strips can add a satisfying crunch. For a restaurant-quality touch, wipe the edges of the plate clean and drizzle a small amount of the sweet and sour sauce around the rim.

Family-Style Serving:

For a casual family meal, serve the sweet and sour chicken in a large serving bowl alongside a bowl of rice and a platter of stir-fried vegetables. Place serving spoons alongside each dish, allowing everyone to customize their portions. This approach encourages interaction and makes the meal more engaging. Consider adding a side of egg rolls or spring rolls for a complete Asian-inspired feast.

Pairing Suggestions:

Vegetable Spring Rolls: Crispy vegetable spring rolls make a perfect appetizer to start your meal. The light, refreshing filling complements the rich and savory flavors of the sweet and sour chicken.
Steamed Broccoli: Steamed broccoli is a simple and healthy side dish that adds a vibrant green color to the plate. Its mild flavor provides a nice contrast to the sweet and tangy sauce.

Egg Drop Soup: A bowl of warm egg drop soup can be a comforting addition to your meal. The delicate flavors of the soup cleanse the palate and prepare you for the main course.

By incorporating these serving ideas, you can transform your sweet and sour chicken into a memorable culinary experience. Experiment with different garnishes, side dishes, and plating techniques to find what works best for you and your guests.

FAQs for Sweet and Sour Chicken

Got questions? We’ve got answers! Here are some frequently asked questions about sweet and sour chicken to help you master this recipe.

1. Can I use chicken breast instead of chicken thighs?

Yes, you can substitute chicken breast for chicken thighs in this recipe. However, keep in mind that chicken breast tends to be leaner and can dry out more easily if overcooked. To ensure your chicken breast stays juicy, cut it into evenly sized pieces and avoid over-frying. You might also consider brining the chicken breast for about 30 minutes before cooking to help it retain moisture. Chicken thighs are generally more forgiving and remain tender even if slightly overcooked, making them a great choice for this dish.

2. What can I use if I don’t have pineapple chunks?

If you don’t have pineapple chunks on hand, you can use other fruits like diced mango, peaches, or even grapes. These fruits offer a similar sweetness and add a unique twist to the classic sweet and sour flavor profile. If using canned fruits, be sure to drain them well before adding them to the dish. You can also use fresh fruits, which will provide a slightly different texture and flavor. Experiment with different combinations to find your favorite variation.

3. How can I make the sweet and sour sauce less sweet?

If you prefer a less sweet sauce, you can reduce the amount of sugar in the recipe. Start by reducing the sugar by a tablespoon or two and taste the sauce as it simmers. You can also add a splash of apple cider vinegar or lemon juice to balance the sweetness with some acidity. Another option is to incorporate a bit of Dijon mustard or Worcestershire sauce for a more complex flavor profile. Adjust the ingredients to suit your personal taste preferences.

4. Can I make this dish vegetarian or vegan?

Absolutely! To make this dish vegetarian or vegan, you can substitute the chicken with firm or extra-firm tofu, tempeh, or even cauliflower florets. Press the tofu to remove excess water and cut it into bite-sized pieces. For cauliflower, break it into small florets. Coat the tofu or cauliflower with the flour mixture and fry or bake until golden brown. Then, proceed with the recipe as written, adding the fried tofu or cauliflower to the sweet and sour sauce. Ensure all other ingredients, like soy sauce, are vegan-friendly.

5. How long does sweet and sour chicken last in the refrigerator?

Sweet and sour chicken can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness and prevent it from absorbing odors from other foods in the fridge. When reheating, you can use the microwave, stovetop, or oven. For best results, reheat it gently over medium heat on the stovetop, adding a splash of water or broth to prevent it from drying out. Ensure the chicken is heated thoroughly before serving. According to USDA Food Safety Guidelines, proper storage and reheating are essential to prevent foodborne illnesses.

6. Can I freeze sweet and sour chicken?

Yes, you can freeze sweet and sour chicken, but the texture of the chicken and vegetables might change slightly upon thawing. To freeze it, allow the dish to cool completely before transferring it to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as described above. Be aware that the sauce may become slightly thinner after freezing and thawing.

7. What are some good side dishes to serve with sweet and sour chicken?

Besides rice and noodles, there are several other delicious side dishes that pair well with sweet and sour chicken. Consider adding steamed or stir-fried vegetables like broccoli, snap peas, carrots, or bell peppers. Egg rolls, spring rolls, or wonton soup can also complement the meal nicely. A simple side salad with a light vinaigrette can provide a refreshing contrast to the rich and savory flavors of the chicken. For more information on nutrition, see Mayo Clinic – Nutrition Basics.

Conclusion for Easy Sweet and Sour Chicken

Easy sweet and sour chicken is a delightful dish that brings the best of Asian-inspired cuisine to your home kitchen. Its perfect balance of sweet, tangy, and savory flavors makes it a crowd-pleaser for family dinners, potlucks, or even a quick weeknight meal. With simple ingredients and straightforward steps, you can create a restaurant-quality dish that’s both satisfying and easy to prepare. Don’t be afraid to experiment with different variations to suit your taste preferences and dietary needs.

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Pro Tips: For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. This will infuse the chicken with a deeper, more complex flavor that complements the sweet and sour sauce beautifully. To ensure the chicken stays crispy, avoid overcrowding the skillet when frying. Fry it in batches to maintain the oil temperature and prevent the chicken from steaming instead of browning.

Love one-pan meals? Explore more here. For those who enjoy a spicy kick, try adding a pinch of red pepper flakes to the sauce or serving the chicken with a drizzle of chili oil. Another variation is to add a touch of honey to the sauce for a richer, more complex sweetness. If you’re looking for more chicken recipes, check out this recipe.

Whether you’re a seasoned cook or a beginner in the kitchen, this easy sweet and sour chicken recipe is a great way to impress your family and friends with your culinary skills. The combination of tender chicken, crisp vegetables, and flavorful sauce is sure to be a hit. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious and satisfying meal. This dish is not only easy to make but also offers plenty of opportunities for customization, allowing you to create a unique version that reflects your personal taste.

Easy Sweet and Sour Chicken Recipe

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This sweet and sour chicken recipe is easy to follow and delivers delicious results every time. Perfect for a family dinner!

Author: Kiera
Prep Time: 15

Cook Time: 20
Total Time: 35
Yield: 4 1x

Category: Main Course
Method: Stir-Fry
Cuisine: Chinese

Ingredients

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1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup cornstarch
1/4 tsp salt

1/4 tsp black pepper
1/4 cup vegetable oil
1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
1 (20 oz) can pineapple chunks, drained (reserve juice)

Sweet and Sour Sauce: 1/2 cup reserved pineapple juice, 1/4 cup ketchup, 1/4 cup white vinegar, 1/4 cup sugar, 2 tbsp soy sauce, 1 tbsp cornstarch

Instructions

In a bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Add bell peppers and onion to the skillet and cook until tender-crisp, about 5 minutes.
In a small bowl, whisk together pineapple juice, ketchup, white vinegar, sugar, soy sauce, and cornstarch.
Pour sauce over vegetables in skillet. Bring to a simmer and cook until sauce has thickened, about 2-3 minutes. Add chicken and pineapple chunks to the skillet and toss to coat. Serve immediately over rice.