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Stuffed Chicken Breast

Stuffed Chicken Breast
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This Stuffed Chicken Breast recipe delivers an elegant, flavorful meal with minimal fuss. Juicy chicken envelops a rich filling of spinach, cream cheese, and Parmesan, making it perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 oz each)
  • 1 tbsp Olive Oil (plus more for cooking)
  • 2 cloves Garlic, minced
  • 5 oz Fresh Spinach, roughly chopped
  • 4 oz Cream Cheese, softened
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Shredded Mozzarella or Feta Cheese
  • 1 tsp Dried Oregano (or Italian Seasoning)
  • Salt and Freshly Ground Black Pepper, to taste
  • Optional: Red Pepper Flakes
  • Toothpicks (for securing)

Instructions

  1. Prepare the Filling: Sauté garlic in olive oil until fragrant. Add spinach and cook until wilted. Squeeze out moisture and mix with cream cheese, Parmesan, mozzarella, oregano, salt, and pepper.
  2. Prepare the Chicken: Slice a pocket into each chicken breast. Pat dry and season inside and out with salt and pepper.
  3. Stuff the Chicken: Fill each pocket with the spinach-cheese mixture. Secure with toothpicks if needed.
  4. Season the Exterior: Sprinkle the outside with salt, pepper, and optional paprika or garlic powder.
  5. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear stuffed chicken 3-4 minutes per side until golden.
  6. Bake the Chicken: Transfer to a 400°F (200°C) oven and bake 15-20 minutes until internal temp reaches 165°F (74°C).
  7. Rest the Chicken: Let rest 5-10 minutes before slicing. Remove toothpicks and serve.

Notes

Do not overstuff to avoid leaks. Always pat chicken dry before searing. Use an instant-read thermometer to ensure perfectly cooked chicken. Deglaze the pan with white wine or broth for extra flavor.

Nutrition

Keywords: stuffed chicken breast, spinach stuffed chicken, cheesy chicken, easy chicken dinner, weeknight chicken recipe

Find it online: https://kierasrecipes.com/easy-stuffed-chicken-breast/