My family absolutely adores this easy strawberry cheesecake rolls recipe. My kids love anything with strawberries and my husband has a sweet tooth, so this is a total win-win. It’s also incredibly easy to make, which is always a bonus in my book. Even on my busiest days, I can whip up a batch of these easy strawberry cheesecake rolls recipe without breaking a sweat.

The first time I made this easy strawberry cheesecake rolls recipe, I was a little worried about the filling leaking out, but I quickly learned that a tight roll and a good seal are key. Speaking of key, finding the right strawberries is also important. You want them ripe, but not too mushy.

The sweetness of the strawberries blends so well with the tangy cream cheese in this easy strawberry cheesecake rolls recipe, it’s simply irresistible! One of the things I love most about this easy strawberry cheesecake rolls recipe is that it’s perfect for so many occasions – breakfast, brunch, dessert, even a special treat for the kids after school.

This easy strawberry cheesecake rolls recipe has become a family favorite in my home, and I have a feeling it will be in yours too! Trust me, your family is going to love this as much as mine does! Now, let’s get baking!

Ingredients

Here’s what you’ll need to create this delightful easy strawberry cheesecake rolls recipe. Remember, using quality ingredients really makes a difference in the final result. To make these rolls truly shine, consider using fresh, locally sourced strawberries when they are in season. The difference in flavor is remarkable!

1 can (13.8 oz) refrigerated crescent roll dough – I usually go for the name-brand, but the store brand works just as well! Experiment with different brands to find your favorite – some are flakier than others.

4 oz cream cheese, softened – Make sure it’s really softened, or you’ll end up with lumpy filling. I learned that the hard way! Visit for more information about Cream Cheese Nutrition Facts Softening cream cheese properly is essential for a smooth filling. If you forget to take it out in advance, you can soften it in the microwave in short bursts, but be careful not to melt it.
1/4 cup granulated sugar – Adds just the right amount of sweetness to the cheesecake filling. You can also use caster sugar for a finer texture.
1/2 teaspoon vanilla extract – A must for that classic cheesecake flavor. For a more intense vanilla flavor, use vanilla bean paste or the seeds from a vanilla pod.

1 cup fresh strawberries, diced – I prefer fresh, but you can use frozen if you’re in a pinch. Just make sure to thaw and drain them well. If using frozen strawberries, consider adding a tablespoon of cornstarch to the filling to help absorb any excess moisture.
2 tablespoons butter, melted – For brushing the rolls before baking, it gives them a beautiful golden-brown color. You can also use olive oil or a butter substitute if you prefer.
Powdered sugar, for dusting (optional) – Adds a touch of sweetness and makes them look extra fancy. For a different look, try sifting cocoa powder or a mix of powdered sugar and cinnamon over the rolls.

Now, for a few personal touches that I’ve learned over time. First, about those strawberries: my kids are super picky, and they actually prefer the smaller diced strawberries, so I make sure to chop them up really fine. Also, for the cream cheese mixture, something my mom taught me that changed everything was to whip the cream cheese with an electric mixer for a full 2 minutes. It makes it so light and fluffy! If you’re looking to make a healthier version of this easy strawberry cheesecake rolls recipe, you could use reduced-fat cream cheese and a sugar substitute.

For a richer flavor in this easy strawberry cheesecake rolls recipe, you can also add a pinch of cinnamon to the cream cheese mixture, it pairs beautifully with the strawberries! And if you happen to have some leftover strawberries, why not whip up my Strawberry Crunch Cheesecake Tacos? They’re another family favorite! Here’s a shopping tip for you: I like to buy strawberries in bulk when they’re in season and freeze them for later use. It’s a great way to save money and always have them on hand. This easy strawberry cheesecake rolls recipe is so easy to customize, don’t be afraid to experiment and make it your own!

Step-by-Step Instructions

Ready to get started? Here are the simple steps to create this delicious easy strawberry cheesecake rolls recipe. Don’t worry if you’re not a professional baker; this recipe is designed to be foolproof! Remember, baking is a science, but it’s also an art. Don’t be afraid to get creative and adjust the recipe to suit your own tastes.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup a breeze. Trust me on this one! Parchment paper is a baker’s best friend! It not only prevents sticking but also makes it easy to transfer the rolls to a cooling rack.
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. I use an electric mixer for this, but you can also do it by hand. Just make sure the cream cheese is really soft, or you’ll end up with lumps. For an even smoother filling, try sifting the powdered sugar before adding it to the cream cheese.
Gently stir in the diced strawberries. Be careful not to overmix, or the strawberries will release too much juice. I actually prefer to fold them in gently with a spatula to maintain their shape. Overmixing can also cause the filling to become dense, so gentle is key.

Unroll the crescent roll dough on a clean surface. Separate the dough into triangles. If the dough is sticking, you can lightly dust the surface with flour. A silicone baking mat is also a great surface for working with dough, as it prevents sticking and is easy to clean.
Spread the cream cheese mixture evenly over each triangle. Don’t be too generous, or the filling will leak out when you roll them up. A thin, even layer of filling is all you need for a delicious roll.
Starting at the wide end of each triangle, roll up the dough towards the point. Pinch the seam to seal it tightly. This is important to prevent the filling from escaping during baking. A tight seal is essential! You can also brush the seam with a little bit of milk or egg wash to help it stick.

Place the rolls on the prepared baking sheet. Make sure to leave a little space between each roll. This allows them to bake evenly and prevents them from sticking together.
Brush the tops of the rolls with melted butter. This will give them a beautiful golden-brown color and a delicious buttery flavor. For an extra touch of flavor, try using brown butter instead of regular melted butter.
Bake for 12-15 minutes, or until golden brown. Keep an eye on them, as baking times may vary depending on your oven. The most important part is making sure that the easy strawberry cheesecake rolls recipe golden brown. Every oven is different, so it’s always a good idea to check on your rolls a few minutes before the recommended baking time.

Let the rolls cool slightly before dusting with powdered sugar (if using). I like to let them cool for about 5 minutes before serving. This easy strawberry cheesecake rolls recipe is best served warm. Cooling them slightly prevents the powdered sugar from melting and disappearing.

And that’s it! You’ve just created a batch of delicious easy strawberry cheesecake rolls recipe. I told you it was easy! One tip I learned is that if you find the rolls are browning too quickly, you can tent them with foil for the last few minutes of baking. Also, if you’re feeling adventurous, you could add a layer of crushed graham crackers to the filling for a true cheesecake experience. Now, something that works in my house is to double this recipe.

My husband always asks me to make extra because he loves the leftovers for lunch. So, don’t panic if one of the easy strawberry cheesecake rolls recipe doesn’t look like the others; they’ll all taste amazing! Enjoy the process, and don’t be afraid to experiment!

Serving Ideas

Now that you’ve baked these amazing easy strawberry cheesecake rolls recipe, let’s talk about how to serve them! This is the fun part because there are so many ways to enjoy them. Consider creating a serving station with different toppings and glazes so that everyone can customize their own rolls.

In my home, we usually serve these easy strawberry cheesecake rolls recipe warm, straight from the oven. There’s just something so comforting about biting into a warm, gooey roll with that sweet strawberry cheesecake filling. We love to have them for breakfast on the weekends, or as a special dessert after dinner. The kids always fight over who gets the biggest one, but I always make sure everyone gets their fair share! For presentation, I like to dust them with a generous amount of powdered sugar. It adds a touch of sweetness and makes them look extra pretty. I

also sometimes drizzle them with a simple glaze made from powdered sugar and milk. If you want to get really fancy, you can add a few fresh strawberries on top for garnish. If you’re having guests over, you can arrange the rolls on a platter and serve them with a side of whipped cream or vanilla ice cream. That takes this easy strawberry cheesecake rolls recipe to another level! I also like to serve these easy strawberry cheesecake rolls recipe with a cup of coffee or tea. The warm, sweet rolls pair perfectly with a hot beverage.

If you have any leftovers (which is rare in my house!), they’re delicious reheated in the microwave or oven. You can also crumble them over yogurt or ice cream for a quick and easy dessert. And speaking of leftovers, the easy strawberry cheesecake rolls recipe are great to put in school lunches or quick breakfasts.

For another family favorite, especially during the holidays, I also like to serve them alongside Strawberry Cheesecake Apples, they pair extremely well together! I’m being honest, in my house, this recipe is delicious enough to enjoy. To be realistic about serving sizes, this recipe says it serves 8, but in my house it barely feeds 4 hungry people! However you choose to serve them, these easy strawberry cheesecake rolls recipe are sure to be a hit!

FAQs

Got questions about this easy strawberry cheesecake rolls recipe? I’ve got answers! Here are some of the most common questions I get asked about this recipe, along with my tried-and-true solutions. Don’t hesitate to reach out if you have any other questions or concerns. I’m always happy to help!

Can I use frozen strawberries instead of fresh?
- Yes, you can! Just make sure to thaw and drain them well before adding them to the cream cheese mixture. Otherwise, your filling will be too watery.
Can I make these ahead of time?
- Yes, you can assemble the rolls ahead of time and store them in the refrigerator overnight. Just add a few minutes to the baking time. However, the easy strawberry cheesecake rolls recipe is best to be made fresh.
Can I use a different type of fruit?
- Absolutely! Blueberries, raspberries, or peaches would all be delicious in this recipe. You can even use a combination of fruits.

Can I make these gluten-free?
- Yes, you can use gluten-free crescent roll dough. Just be sure to check the ingredients to make sure it’s truly gluten-free. My mother-in-law is on a low-gluten diet, so I modify it for her and it works out well!
What if my cream cheese is not soft enough?
- You can microwave it for a few seconds until it’s softened. Just be careful not to melt it. I also like to put the easy strawberry cheesecake rolls recipe in the oven so that the residual heat makes the cream cheese extra soft.
Can I freeze these?
- I haven’t tried freezing them myself, but I think they would probably be okay. Just wrap them tightly in plastic wrap and then in foil. However, keep in mind that the easy strawberry cheesecake rolls recipe tastes best when freshly made.

My rolls are browning too quickly. What should I do?
- You can tent them with foil for the last few minutes of baking. This will prevent them from getting too dark.
The filling is leaking out of my rolls. What did I do wrong?
- Make sure you pinch the seams tightly to seal the rolls. Also, don’t overfill them with the cream cheese mixture. I’ve definitely overfilled this before – here’s how to avoid that! Use a small spoon for each easy strawberry cheesecake rolls recipe.
Can I add nuts to this recipe?
- Yes, you can add chopped nuts, such as pecans or walnuts, to the cream cheese mixture or sprinkle them on top of the rolls before baking.

I hope these FAQs have been helpful! If you have any other questions, feel free to ask in the comments. Remember, cooking is all about experimenting and having fun! Don’t be afraid to try new things and make this easy strawberry cheesecake rolls recipe your own.

Conclusion

Well, there you have it: my family’s favorite easy strawberry cheesecake rolls recipe! It’s a recipe that’s near and dear to my heart because it reminds me of happy memories with my family. I encourage you to gather your loved ones, get in the kitchen, and create some sweet memories of your own.

This recipe isn’t just about the ingredients; it’s about the joy of creating something delicious and sharing it with loved ones. It’s about the smell of warm rolls filling your kitchen and the smiles on your family’s faces.

Here are a few of my final home cook tips to help you succeed:

Always use softened cream cheese for the smoothest filling.
Don’t overfill the rolls to prevent leaks during baking.
Let them cool slightly before dusting with powdered sugar (if using). I learned this the hard way when I served it too soon and it fell apart!

My son loves it with extra strawberries, while my daughter prefers it with a simple glaze. It’s amazing how a few simple tweaks can make everyone happy. Consider adding a sprinkle of lemon zest to the filling for a bright, citrusy twist.

Don’t be intimidated – if I can make this easy strawberry cheesecake rolls recipe on a busy weeknight, you absolutely can too! So, go ahead and give it a try. Gather your ingredients, put on some music, and get ready to create a batch of deliciousness! You might just find that this easy strawberry cheesecake rolls recipe becomes a new family favorite in your home. To make it even better, you could add a touch of extra strawberry jam for a more intense flavor.

I’d love to hear how this turns out for your family – drop me a comment! Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine!

Easy Strawberry Cheesecake Rolls Recipe: A Family Favorite

Print Recipe

These strawberry cheesecake rolls are the perfect combination of sweet strawberries, creamy cheesecake, and fluffy dough. A delightful treat for breakfast or dessert!

Author: Kiera
Prep Time: 20
Cook Time: 15
Total Time: 35
Yield: 7 rolls
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 package (13.8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/4 cup melted butter
1/4 cup sugar (for coating)
1 teaspoon ground cinnamon

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, beat together cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.
Gently stir in diced strawberries.
Unroll crescent roll dough and separate into triangles.
Spoon a small amount of the cream cheese mixture onto each triangle.

Roll up each triangle, starting from the wide end.
Dip each roll in melted butter, then roll in a mixture of sugar and cinnamon.
Place rolls on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving.

Notes

For extra flavor, add a squeeze of lemon juice to the cream cheese mixture. You can also substitute other berries for the strawberries.