Easy Strawberry Cake Recipe
This strawberry cake recipe is foolproof and delivers a moist, flavorful cake every time. Follow these simple steps for cake perfection!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter and milk. Beat with an electric mixer on low speed until combined.
- Add eggs and vanilla extract. Beat on medium speed for 2 minutes.
- Gently fold in pureed strawberries. Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Notes
For best results, use room temperature ingredients. Let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry, cake, dessert, baking
Find it online: https://kierasrecipes.com/easy-strawberry-cake-recipe/