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Southwest Chicken Salad

Southwest Chicken Salad
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A vibrant and satisfying Southwest Chicken Salad packed with fresh ingredients, zesty flavors, and a creamy, smoky dressing. Perfect for a quick lunch or light dinner, this easy recipe is sure to become a family favorite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: 1 avocado, diced

Instructions

  1. In a large bowl, combine the shredded or diced cooked chicken, black beans, corn, diced red bell pepper, diced red onion, and chopped cilantro.
  2. In a small separate bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
  3. Pour the dressing over the chicken and vegetable mixture. Toss gently to ensure all ingredients are well coated.
  4. If using, gently fold in the diced avocado just before serving to prevent browning.
  5. Serve immediately or chill for at least 30 minutes for flavors to meld. Serve on lettuce wraps, with tortilla chips, or as a sandwich filling.

Notes

For an extra kick, add a pinch of cayenne pepper to the dressing or a tablespoon of your favorite hot sauce.

Find it online: https://kierasrecipes.com/easy-southwest-chicken-salad-recipe/