Slow-Cooker Beef Stroganoff: A Weeknight Wonder
Delicious and easy slow-cooker beef stroganoff recipes that are perfect for a weeknight dinner.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 15 mins
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Hot cooked egg noodles
Instructions
- Place beef stew meat in a slow cooker.
- Stir in cream of mushroom soup and dry onion soup mix.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Stir in sour cream and parsley.
- Serve over egg noodles.
Notes
For a richer flavor, brown the beef stew meat before adding it to the slow cooker. You can also add sliced mushrooms to the slow cooker along with the other ingredients.
Find it online: https://kierasrecipes.com/easy-slow-cooker-beef-stroganoff/