Rotisserie Chicken Alfredo Recipe
Explore a variety of delightful Alfredo recipes featuring the convenience of rotisserie chicken. From classic to creative, find your new favorite!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 Rotisserie Chicken, shredded
- 1 lb Fettuccine Pasta
- 4 tbsp Butter
- 2 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, grated
- Salt and Pepper to taste
Instructions
- Cook fettuccine according to package directions.
- While pasta cooks, melt butter in a large skillet. Add garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Reduce heat to low, add Parmesan cheese, and stir until melted and smooth.
- Season with salt and pepper.
- Add shredded rotisserie chicken to the sauce and heat through.
- Drain pasta and add it to the skillet with the Alfredo sauce. Toss to coat.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
For a richer flavor, use freshly grated Parmesan cheese. Add a pinch of nutmeg for an extra layer of flavor in the Alfredo sauce.
Find it online: https://kierasrecipes.com/easy-rotisserie-chicken-alfredo/