Easy Pizza Calzones: A Family Favorite
This recipe shows you how to make delicious and easy pizza calzones in just 5 simple steps!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 calzones 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pepperoni, sliced
- 1/4 cup cooked sausage, crumbled
- 1/4 cup pizza sauce
- 1 egg, beaten
Instructions
- Preheat oven to 450°F (232°C).
- Divide pizza dough into 4 equal pieces. Roll each piece into a 6-inch circle.
- In a bowl, combine ricotta, mozzarella, Parmesan, pepperoni, and sausage.
- Spread 2 tablespoons of pizza sauce on one half of each dough circle. Top with cheese mixture.
- Fold dough over filling and seal edges by crimping with a fork. Brush with beaten egg and bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 calzone
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: pizza, calzone, Italian, cheese, pepperoni, sausage
Find it online: https://kierasrecipes.com/easy-pizza-calzones-recipe/