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Amazing Pistachio Macarons Recipe

Elegant Pistachio Macarons Displayed on a Tiered Stand
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Indulge in these delicate and delicious pistachio macarons, a perfect treat for any occasion. This recipe yields 5 perfectly formed macarons.

Ingredients

Scale
  • 1/2 cup (50g) almond flour, finely ground
  • 1 cup (100g) powdered sugar
  • 2 large egg whites, aged 24-48 hours
  • 1/4 cup (50g) granulated sugar
  • 1/4 tsp cream of tartar
  • 1/4 tsp pistachio extract
  • Green food coloring (optional)
  • Pistachio buttercream filling (recipe follows)

Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a food processor, combine almond flour and powdered sugar. Pulse until finely ground. Sift the mixture to remove any lumps.
  3. In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks form.
  4. Add pistachio extract and green food coloring (if using) to the meringue. Gently fold in the almond flour mixture until just combined. The batter should be smooth and flow like lava (macaronage).
  5. Transfer batter to a piping bag fitted with a round tip. Pipe small, even circles onto the prepared baking sheet.
  6. Tap the baking sheet firmly on the counter several times to release any air bubbles.
  7. Let the macarons rest at room temperature for 30-60 minutes, or until a skin forms on top.
  8. Bake for 12-15 minutes, or until the feet are well-risen and the shells are firm.
  9. Let the macarons cool completely on the baking sheet before removing them.
  10. Pipe pistachio buttercream filling onto the flat side of one macaron shell and top with another shell.
  11. Refrigerate for at least 30 minutes before serving to allow the filling to set.

Notes

For best results, use aged egg whites. To age egg whites, separate them from the yolks 24-48 hours in advance and store them in an airtight container in the refrigerator. Macarons are best enjoyed within 2-3 days of making them.

Nutrition

Keywords: macarons, pistachio, almond flour, dessert, french pastry

Find it online: https://kierasrecipes.com/easy-pistachio-macarons-recipe/