Peach Jam Recipe: 5 Amazing Steps
This easy peach jam recipe requires just 5 ingredients and simple steps. Learn how to make homemade peach jam with this detailed guide.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 half-pint jars 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and chopped peaches
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon butter (optional, to reduce foaming)
- 1 packet pectin
Instructions
- Prepare peaches: Wash, peel, pit, and chop the peaches.
- Combine ingredients: In a large pot, combine peaches, sugar, lemon juice, butter (if using), and pectin.
- Boil the mixture: Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Test for setting point: Place a small spoonful of jam on a chilled plate. If it sets quickly, it’s ready.
- Process or store: Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes, or let cool and store in the refrigerator.
Notes
For best results, use slightly underripe peaches. Adding butter helps reduce foaming. Ensure proper sterilization of jars if you intend to store at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach, jam, canning, homemade, fruit
Find it online: https://kierasrecipes.com/easy-peach-jam-recipe/