Quick Peach Crisp Recipe
This peach crisp recipe is so simple and satisfying! With just 5 easy steps, you’ll have a warm, comforting dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, flour, oats, brown sugar, and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Pour peach mixture into a 9-inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, fruit crisp, easy dessert
Find it online: https://kierasrecipes.com/easy-peach-crisp-recipe/