Pastéis de Nata: A Taste of Portugal in Your Kitchen
This recipe will guide you through creating perfect custard tarts with a crisp pastry and creamy filling. Follow these 7 simple steps for a delightful treat!
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 sheet of ready-made shortcrust pastry
- 250ml double cream
- 50ml milk
- 2 large egg yolks
- 50g caster sugar
- 1/2 tsp vanilla extract
- Pinch of nutmeg
Instructions
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Roll out pastry and cut out circles to fit tart tins.
- Line the tart tins with the pastry.
- Whisk together cream, milk, egg yolks, sugar, and vanilla extract.
- Pour the mixture into the pastry-lined tins.
- Sprinkle with nutmeg.
- Bake for 20-25 minutes until golden brown and the custard is set.
Notes
For a richer flavor, use full-fat milk. Ensure the pastry is blind-baked for optimal crispness.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 100
Keywords: custard, tart, pastry, dessert, baking
Find it online: https://kierasrecipes.com/easy-pasteis-de-nata-recipe/