Foolproof Oven-Roasted Chicken: 8 Amazing Tips
This Foolproof Oven-Roasted Chicken recipe guarantees juicy, flavorful results every time. Follow these 8 tips for the perfect roast chicken!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3-4 lbs)
- 1 lemon, halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 450°F (232°C).
- Rinse chicken inside and out and pat dry with paper towels.
- Place lemon halves, rosemary, and thyme inside the chicken cavity.
- Rub chicken with olive oil and season generously with salt and pepper.
- Place chicken in a roasting pan and roast for 50-60 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Let rest for 10 minutes before carving.
Notes
For extra crispy skin, broil the chicken for the last few minutes of cooking. Be sure to watch it carefully to prevent burning.
Find it online: https://kierasrecipes.com/easy-oven-roasted-chicken/