Easy No-Bake Chocolate Cherry Cream Pie
This easy no-bake chocolate cherry cream pie is the perfect dessert for any occasion! It’s rich, decadent, and requires absolutely no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) chocolate graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
Instructions
- In a large bowl, beat together the cream cheese and sweetened condensed milk until smooth.
- Add the cocoa powder and vanilla extract and mix until well combined.
- Gently fold in half of the whipped topping.
- Pour the chocolate mixture into the graham cracker crust and spread evenly.
- Top with the cherry pie filling, spreading evenly over the chocolate layer.
- Dollop the remaining whipped topping around the edge of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
For an extra touch, sprinkle some shaved chocolate on top before serving. You can also use a different flavor of pie filling, such as blueberry or strawberry.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate, cherry, pie, no-bake, dessert