Easy Nectarine Cobbler: 9 Simple Steps
This 5-star nectarine cobbler recipe is incredibly easy to make and results in a delicious, comforting dessert. Perfect for using up ripe nectarines!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: sprinkle of cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk until just combined.
- Pour melted butter into a 9×13 inch baking dish.
- Pour batter over the melted butter.
- Arrange nectarine slices evenly over the batter.
- Optional: Sprinkle with cinnamon.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat! You can substitute peaches for nectarines in this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: nectarine, cobbler, dessert, fruit, easy
Find it online: https://kierasrecipes.com/easy-nectarine-cobbler-recipe/