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Easy Zucchini Bread Recipe

Zucchini Bread
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Learn how to bake perfect zucchini bread every time with these simple but essential tips. From moisture control to enhancing flavor, we’ve got you covered.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat the eggs, sugar, and oil until well combined. Stir in the vanilla and zucchini.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in nuts, if desired.
  5. Pour batter into the prepared pans.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in pans for 10 minutes, then remove to a wire rack to cool completely.

Notes

For extra flavor, try adding chocolate chips or dried cranberries. Be sure to squeeze excess moisture from the zucchini before adding it to the batter.

Nutrition

Keywords: zucchini bread, bread, baking, zucchini, recipe

Find it online: https://kierasrecipes.com/easy-moist-zucchini-bread/