Easy Leftover Chicken Croquettes
These Chicken Croquettes are crispy on the outside and creamy inside with a delicious chicken flavor. They are great as an appetizer or a snack.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45
- Yield: 6 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions
- Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Stir in salt, pepper, and nutmeg. Add chicken and mix well.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours.
- Shape the mixture into small cylinders or balls.
- Dip each croquette in beaten eggs, then roll in breadcrumbs.
- Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry croquettes until golden brown on all sides.
Notes
Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 Croquette
- Calories: 200
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 8
- Cholesterol: 75
Keywords: chicken, croquettes, appetizer, snack
Find it online: https://kierasrecipes.com/easy-leftover-chicken-croquettes/