The Classic Strawberry Pie : A Slice of Summer
This strawberry pie recipe guarantees a sweet and tangy dessert that’s bursting with fresh strawberry flavor! Follow these 5 steps for the best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked pie crust, cooled
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter
Instructions
- Prepare the Crust: Ensure your pie crust is fully baked and cooled before adding the filling.
- Combine Ingredients: In a saucepan, whisk together sugar and cornstarch. Gradually add water and lemon juice, stirring until smooth.
- Cook the Filling: Bring the mixture to a boil over medium heat, stirring constantly until thickened and clear. Remove from heat and stir in butter.
- Add Strawberries: Gently fold in the sliced strawberries.
- Chill and Serve: Pour the mixture into the cooled pie crust and refrigerate for at least 3 hours before serving.
Notes
For a glaze, brush the top of the pie with melted strawberry jam before chilling. This adds extra shine and flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry pie, summer dessert, fruit pie
Find it online: https://kierasrecipes.com/easy-homemade-strawberry-pie/