Print

Homemade Praline Crunch Recipe

Homemade Praline Crunch
Print Recipe

You’ll be amazed at how simple it is to create this addictive treat, perfect for gifting, topping desserts, or just satisfying that sweet craving. The rich, deep caramel flavor combined with the nutty pecans creates a truly delightful Praline Crunch experience that far surpasses store-bought versions. It’s a simple process with a spectacularly delicious result.

Ingredients

Scale
  • 1 cup (2 sticks / 226g) Unsalted Butter, cut into pieces
  • 1 cup (200g) Granulated Sugar
  • 1 cup (213g) Packed Light Brown Sugar
  • ½ cup (120ml) Light Corn Syrup
  • ¼ cup (60ml) Water
  • 1½ cups (170g) Pecans, roughly chopped and toasted
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • ½ tsp Salt

Instructions

  1. Lightly grease a large baking sheet or line with parchment or a silicone mat. Measure and prepare pecans, vanilla, and baking soda in advance.
  2. In a heavy-bottomed saucepan, combine butter, sugars, corn syrup, and water. Heat over medium heat.
  3. Stir constantly until butter melts and sugars dissolve. Use a wet pastry brush to prevent crystals forming on the pan sides.
  4. Stop stirring once mixture boils. Insert a candy thermometer and cook undisturbed until it reaches 300°F (150°C).
  5. Immediately remove from heat and stir in pecans, vanilla, salt, and baking soda (mixture will bubble).
  6. Quickly pour onto prepared sheet and spread into a thin layer. Be careful, mixture is very hot.
  7. Cool completely at room temperature, at least 1 hour. Do not refrigerate.
  8. Once hard, break into pieces and store in an airtight container.

Notes

Use a candy thermometer for best results and be sure to reach 300°F. Don’t skip toasting your pecans—it boosts flavor. Avoid making candy on humid days and store in a dry place to keep it crunchy.

Nutrition

Keywords: praline crunch, pecan brittle, holiday candy, sweet snack, caramel candy

Find it online: https://kierasrecipes.com/easy-homemade-praline-crunch-recipe/