Easy 10-Minute Easy Homemade Pico de Gallo Salsa
This fresh and vibrant Pico de Gallo salsa is incredibly easy to make at home in just 10 minutes! Enjoy it as a dip with tortilla chips or as a flavorful topping for tacos, grilled meats, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 medium tomatoes, diced
- 1/2 small white onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt, or to taste
- Pinch of cumin (optional)
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and cilantro.
- Add the lime juice, salt, and cumin (if using).
- Gently toss all ingredients together until well combined.
- Taste and adjust seasoning as needed. Add more salt, lime juice, or jalapeño to your liking.
- Let the Pico de Gallo sit for at least 5 minutes to allow the flavors to meld together before serving.
Notes
For a milder flavor, remove the seeds and membranes from the jalapeños. Serve immediately with tortilla chips, tacos, grilled chicken, or fish.
Find it online: https://kierasrecipes.com/easy-homemade-pico-de-gallo-salsa/