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Creamy Cream Cheese Cookies Recipe

Cream Cheese Cookies on a Baking Rack
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Discover 5 incredible cream cheese cookie recipes that are soft, chewy, and bursting with flavor. These cookies are easy to make and perfect for any occasion!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Add the granulated sugar and brown sugar and beat until well combined.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, make sure your cream cheese and butter are fully softened before starting. You can also add chocolate chips, nuts, or sprinkles to customize your cookies!

Nutrition

Keywords: cream cheese, cookies, baking, dessert

Find it online: https://kierasrecipes.com/easy-cream-cheese-cookies/