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Easy Chinese Egg Rolls: Crispy, Delicious, and Homemade!

Easy Chinese Egg Rolls: Crispy, Delicious, and Homemade!
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Learn 10 amazing tips to make crispy and delicious Chinese egg rolls easily at home. Perfect for appetizers or a quick meal!

Ingredients

Scale
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup cooked and shredded pork or chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 10 egg roll wrappers
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine cabbage, carrots, green onions, and cooked meat.
  2. Add soy sauce, sesame oil, ginger, and garlic powder. Mix well.
  3. Place an egg roll wrapper on a flat surface. Put about 1/4 cup of the filling in the center.
  4. Fold the bottom corner over the filling, then fold in the sides.
  5. Wet the top corner with water and roll tightly to seal.
  6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry egg rolls for 3-4 minutes, or until golden brown and crispy.
  8. Remove from oil and drain on paper towels.
  9. Serve hot with your favorite dipping sauce.
  10. Enjoy!

Notes

For extra crispy egg rolls, double fry them! After the first fry, let them cool slightly, then fry again for 1-2 minutes.

Nutrition

Keywords: egg rolls, chinese food, appetizer, fried

Find it online: https://kierasrecipes.com/easy-chinese-egg-rolls/