One of my favorite things about this recipe is how versatile it is. You can serve these easy caramelized grilled peaches as a simple dessert, top them with yogurt for breakfast, or even add them to a salad for a sweet and savory twist. I’ve even been known to sneak a few straight off the grill when no one’s looking! Don’t judge! We’ve made some fantastic variations of easy caramelized grilled peaches. We’ve added balsamic glaze, chopped nuts, even a sprinkle of sea salt. It’s all about experimenting and finding what your family loves. And honestly, these easy caramelized grilled peaches are so good that even if you just grill them plain, they’re still a winner.

Now, I know some people get intimidated by grilling fruit. They worry about it sticking or falling apart. Trust me, I’ve been there. But with a few simple tips and tricks, you can make these easy caramelized grilled peaches perfectly every time. The secret is to start with slightly firm peaches, not overly ripe ones. A light coating of oil helps prevent sticking, and keeping a close eye on them is key. This adds to the overall success of the grilling process and helps to prevent burning. Don’t rush the process and allow the peaches to fully caramelize on the grill to get that rich flavor.

This easy caramelized grilled peaches recipe has been a game-changer for our summer meals. It’s simple, delicious, and always a crowd-pleaser. I can’t wait for you to try this – it’s become such a staple in our house!

Ingredients

Okay, let’s gather our ingredients for these amazing easy caramelized grilled peaches. The beauty of this recipe is that it requires so few ingredients. We’re talking simple, pantry-friendly stuff that you probably already have on hand. Here’s what you’ll need:

4 ripe, but firm peaches, halved and pitted: Choose peaches that are slightly firm to the touch. Overripe peaches will become too soft on the grill.
2 tablespoons olive oil: You can also use melted coconut oil. The oil helps prevent the peaches from sticking to the grill.

2 tablespoons brown sugar: This is what gives us that beautiful caramelization. You can also use maple syrup or honey if you prefer.
1 tablespoon balsamic vinegar: This adds a lovely tang that balances the sweetness of the peaches and brown sugar. I love the depth it gives to these easy caramelized grilled peaches.
½ teaspoon ground cinnamon: A touch of cinnamon adds warmth and spice.

Pinch of salt: A little salt enhances the sweetness.
Optional: Vanilla ice cream or Greek yogurt, for serving: Because what’s better than warm peaches with a scoop of cold ice cream? I like to use a good quality vanilla bean ice cream with these easy caramelized grilled peaches.

Now, a little secret I learned from my grandma: if your peaches aren’t super sweet, you can add a squeeze of lemon juice to the brown sugar mixture. It really brings out the flavor. And if you’re feeling fancy, you can even add a splash of bourbon to the mix! Just be careful when you put them on the grill – safety first! These easy caramelized grilled peaches are easily customizable.

If you’re watching your sugar intake, you can substitute the brown sugar with a sugar alternative like Stevia or Monk Fruit sweetener. Just be aware that the caramelization might not be as pronounced. To get the best flavor for this easy caramelized grilled peaches recipe, I highly recommend using fresh, ripe peaches. Frozen peaches won’t work as well. As for the balsamic vinegar, feel free to experiment with different flavors, like fig or raspberry balsamic. This small adjustment will change these easy caramelized grilled peaches substantially.

Step-by-Step Instructions

Alright, let’s get grilling! Here’s how to make these incredibly easy caramelized grilled peaches. Trust me, it’s so simple, you’ll be making them all summer long.

Prepare the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking. You can use a grill brush or even a crumpled-up piece of aluminum foil to clean the grates.

Prepare the Peaches: In a small bowl, combine the olive oil, brown sugar, balsamic vinegar, cinnamon, and salt. Mix well until the brown sugar is mostly dissolved.
Brush the Peaches: Brush the cut sides of the peach halves with the brown sugar mixture, ensuring they are evenly coated. This is where the magic happens – the caramelization!
Grill the Peaches: Place the peach halves cut-side down on the preheated grill. Grill for 4-6 minutes, or until grill marks appear and the peaches are softened and caramelized. Keep a close eye on them, as the sugar can burn quickly. I learned this the hard way the first time I made these easy caramelized grilled peaches!

Flip and Grill: Flip the peach halves and grill for another 2-3 minutes, or until they are heated through and slightly softened.
Remove from Grill: Carefully remove the grilled peaches from the grill and place them on a serving platter.

See? I told you it was easy! Now, a few tips I’ve picked up along the way. First, don’t overcrowd the grill. Grilling in batches helps maintain the heat and ensures even cooking. Second, resist the urge to move the peaches around too much. Let them sit undisturbed for a few minutes to develop those beautiful grill marks. Also, if you’re using a gas grill, you can close the lid while grilling to help the peaches cook more evenly. If you’re like me, sometimes I get impatient waiting for the grill to heat up. But trust me, it’s worth the wait to let the grill get to the right temperature before you start grilling the easy caramelized grilled peaches. Otherwise, they might not caramelize properly. Letting the peaches sit on the grill without moving them helps to create a beautiful sear and enhance the sweetness.

And here’s a little trick I learned from my dad, who’s a grilling master: if you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning. Skewers make these easy caramelized grilled peaches super easy to eat.

Serving Ideas

Now that you have these gorgeous easy caramelized grilled peaches, let’s talk about serving them! There are so many delicious ways to enjoy them, and I’m excited to share some of my family’s favorites.

First and foremost, my go-to is a simple scoop of vanilla ice cream. The warm, caramelized peaches paired with the cold, creamy ice cream is just heavenly. A drizzle of the extra balsamic glaze from the grilling pan adds a touch of sophistication. You can also sprinkle some chopped pecans or walnuts on top for added crunch. My husband loves this easy caramelized grilled peaches combination with vanilla ice cream.

For a slightly healthier option, try serving these easy caramelized grilled peaches with Greek yogurt and a drizzle of honey. It’s a delicious and satisfying breakfast or snack. A sprinkle of granola adds some texture and crunch. And if you’re feeling fancy, you can add a few fresh mint leaves for a pop of color and flavor.

Another fun way to serve these easy caramelized grilled peaches is as a topping for salads. They add a touch of sweetness and caramelization that complements savory greens and dressings perfectly. I especially love them in a salad with goat cheese, arugula, and a balsamic vinaigrette. The combination of flavors and textures is a delightful culinary experience.

If you’re having a barbecue, these easy caramelized grilled peaches make a fantastic side dish to grilled chicken or pork. The sweetness of the peaches balances the savory flavors of the meat beautifully. You can even grill some red onions alongside the peaches for a sweet and savory combination. Adding a sprinkle of fresh herbs like thyme or rosemary can further enhance the flavor profile and add an aromatic element.

Don’t be afraid to get creative with your toppings! I’ve tried these easy caramelized grilled peaches with whipped cream, mascarpone cheese, and even a sprinkle of sea salt. Each combination brings out different flavors and textures, so experiment and find what you love. The serving options for easy caramelized grilled peaches are endless. Get the family involved and create a sundae bar with various toppings and sauces.

FAQs

Okay, let’s tackle some frequently asked questions about these easy caramelized grilled peaches. I’ve gathered these from friends, family, and readers over the years, so hopefully, they’ll help you avoid some common pitfalls.

Q: Can I use frozen peaches?

A: While you can use frozen peaches, I don’t recommend it. They tend to be too watery and don’t caramelize as well. Fresh, ripe peaches are definitely the way to go. If you are opting for frozen peaches for these easy caramelized grilled peaches, be sure to let them thaw fully and drain excess liquid. Patting them dry before grilling can also help to reduce excess moisture and improve caramelization.

Q: What if I don’t have a grill?

A: No problem! You can also make these easy caramelized grilled peaches in a grill pan on your stovetop. Just heat the grill pan over medium heat and follow the same instructions. Be sure to properly ventilate your kitchen to avoid smoke buildup.

Q: Can I make these ahead of time?

A: While these are best served warm, you can grill the peaches ahead of time and reheat them gently in the oven or microwave. Just be careful not to overcook them. You can also store grilled peaches in the fridge for up to 2 days. The flavor will still be delicious, but the texture may be a little softer. The beauty of easy caramelized grilled peaches is that they can be prepared when it’s convenient for you. Reheating the peaches in a skillet with a bit of butter or coconut oil can help to restore their caramelized texture and flavor.

Q: What if my peaches are too ripe?

A: If your peaches are a little too ripe, you can still grill them, but be extra careful not to overcook them. They’ll soften quickly, so keep a close eye on them and remove them from the grill as soon as they’re slightly softened and caramelized. The balsamic glaze keeps these easy caramelized grilled peaches from falling apart. Consider using a wider spatula to carefully flip the peaches to prevent them from breaking apart.

Q: Can I use a different type of sugar?

A: Yes! You can substitute the brown sugar with maple syrup, honey, or even coconut sugar. Each will give a slightly different flavor, so experiment and find what you like best. You can even use artificial sweeteners, but be aware that these may not caramelize as well as regular sugar. We think brown sugar is the best for these easy caramelized grilled peaches. Maple syrup adds a unique depth and richness that pairs beautifully with the peaches.

Q: What other fruits can I grill?

A: So many! Pineapple, watermelon, plums, nectarines, and even bananas are all delicious grilled. Use the same technique as with the peaches – brush with oil and a little sugar or honey, and grill until softened and caramelized. Some people prefer easy caramelized grilled peaches, but it’s fun to mix it up. You can view National Center for Home Food Preservation – Grilling Fruits for tips and food safety.

Q: How nutritious are peaches?

A: Peaches are a good source of vitamins A and C, as well as fiber. They’re also low in calories and fat, making them a healthy and delicious treat. Peaches are great for overall health when incorporated into your diet! See Peaches Nutritional Information for a full nutritional guide.

Conclusion

Well, there you have it – my super easy caramelized grilled peaches recipe! I hope you’re as excited to try it as I am to share it with you. This recipe has become such a staple in our house, and I know it will be in yours too.

Before you fire up the grill, here are a few final tips to keep in mind:

Don’t overcook the peaches. They should be soft and caramelized, but not mushy.

Use a clean grill grate. This will help prevent sticking and ensure those beautiful grill marks.
Get creative with your toppings! Vanilla ice cream is a classic, but don’t be afraid to experiment with other flavors and textures.

And here are some other similar desserts on my website you might like: cinnamon sugar baked peaches, or maybe try a grilled cheese burrito!

These easy caramelized grilled peaches are just one way to enjoy the fruits of summer. Always use a brush to remove any loose debris from the grill. It makes such a big difference, I tell you! Also, be sure to use heat-resistant gloves. Grilling can be hot work! And finally, experiment! You can modify this recipe in countless ways. Try adding a sprinkle of chili flakes for a spicy kick, or a drizzle of honey and a sprinkle of sea salt for a sweet and salty experience.

I hope this has inspired you to fire up your grill and try this easy caramelized grilled peaches recipe. It’s the perfect way to end a summer barbecue, a delicious and healthy snack, or even a fancy dessert for a special occasion. The possibilities are endless! I’d love to hear how this turns out for your family – drop me a comment! Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine!

Easy Caramelized Grilled Peaches: A Summer Delight

Print Recipe

Grilled peaches with a caramelized sugar crust are the perfect summer dessert! This recipe is easy to make and only requires a few simple ingredients.

Author: Kiera
Prep Time: 10
Cook Time: 10

Total Time: 20
Yield: 6 1x
Category: Dessert

Method: Grilling
Cuisine: American

Ingredients

Scale

6 ripe peaches, halved and pitted

3 tablespoons butter, melted
3 tablespoons brown sugar
1/2 teaspoon cinnamon

Pinch of salt
Vanilla ice cream, for serving (optional)

Instructions

Preheat your grill to medium heat.

In a small bowl, whisk together melted butter, brown sugar, cinnamon, and salt.
Brush the cut sides of the peaches with the butter mixture.
Place the peaches cut-side down on the grill and cook for 5-7 minutes, or until grill marks appear and the peaches are slightly softened.

Flip the peaches and cook for another 3-5 minutes, or until the peaches are heated through and the sugar is caramelized.
Serve warm with vanilla ice cream, if desired.

Notes

For best results, use ripe but firm peaches. If you don’t have brown sugar, you can use granulated sugar. Watch the peaches carefully while grilling to prevent burning.

Nutrition

Serving Size: 1 peach half
Calories: 150
Sugar: 20

Sodium: 10
Fat: 5
Saturated Fat: 3

Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 25

Fiber: 2
Protein: 1
Cholesterol: 15

Keywords: peaches, grilled, caramelized, dessert, summer