Name: Canned Peach Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (15-ounce) cans sliced peaches, drained; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup (1/2 stick) cold butter, cut into cubes

Canned Peach Crisp

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This Easy Canned Peach Crisp is a simple and comforting dessert, perfect for a quick treat. Made with pantry staples, it’s a delightful way to enjoy the taste of peaches any time of year.

Author: Kiera
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

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2 (15-ounce) cans sliced peaches, drained
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) cold butter, cut into cubes

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Instructions

Preheat oven to 375°F (190°C).
Spread drained peaches in an 8×8 inch baking dish.
In a medium bowl, combine flour, oats, brown sugar, and cinnamon.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the peaches.
Bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Find it online: https://kierasrecipes.com/easy-canned-peach-crisp/