It all started on a particularly hectic Tuesday. You know those days where you feel like you’re juggling a million things, and dinner is the last thing on your mind? That was me, racing home from work, kids clamoring for something sweet, and the fridge looking sadly empty. I needed something quick, comforting, and utterly delicious, and that’s when my eyes landed on a few cans of peaches tucked away in the pantry. I thought, “Why not whip up an easy canned peach crisp?”
I remembered my grandma making a similar dessert when I was a child. The warm, sweet aroma filling the house, the bubbly, golden topping… pure comfort in a bowl. Now, Grandma’s version took all afternoon, but I needed something that fit my reality: a dessert that could be ready in under an hour, using ingredients I usually have on hand. This easy canned peach crisp recipe is the answer.
The beauty of this easy canned peach crisp lies in its simplicity. No peeling, no chopping (well, minimal!), just the pure, sweet goodness of canned peaches transformed into a delightful treat. The topping is a buttery, crumbly dream, and the warm peaches practically melt in your mouth. Even my pickiest eater devours it!
Now, I’ve had my share of baking disasters. Soggy bottoms, burnt toppings, you name it. But this easy canned peach crisp is practically foolproof. It’s so forgiving, even when I’m multitasking and slightly distracted (which, let’s be honest, is most of the time). The first time I made it, my son declared it “the best dessert ever!” My daughter, who usually shies away from fruit desserts, asked for seconds. That’s when I knew I had a winner.
This isn’t just a recipe; it’s a memory in the making. It’s the perfect dessert for a cozy night in, a potluck with friends, or when you need a little something sweet without the fuss. I love serving this easy canned peach crisp warm with a scoop of vanilla ice cream. The cold ice cream melting into the warm crisp creates an explosion of flavor and texture that’s simply divine.
So, grab those cans of peaches, preheat your oven, and let’s get baking! I promise, this easy canned peach crisp will become a new family favorite. You’ll love how easy it is to prepare and how much everyone enjoys it. Let’s make some memories (and a delicious dessert) together! Ready to get started?
Ingredients
Here’s what you’ll need for this easy canned peach crisp. Don’t worry, the list is short and sweet!
- 2 (15-ounce) cans of sliced peaches, in juice or light syrup, undrained. (I usually go for the ones in juice to keep it a little lighter, but the syrup works great too!)
- 1 cup all-purpose flour. (I’ve used gluten-free all-purpose blends with success, so feel free to experiment!)
- 1 cup rolled oats (not instant). (The oats give the crisp topping a wonderful texture. I prefer old-fashioned oats for the best results.)
- 1 cup packed brown sugar. (Light or dark, it’s up to you! Dark brown sugar will give it a richer, more molasses-like flavor.)
- ½ teaspoon ground cinnamon. (A warm spice that complements the peaches perfectly. You can also add a pinch of nutmeg or ginger for extra warmth.)
- ½ cup (1 stick) cold unsalted butter, cut into cubes. (The key here is cold butter! It creates those lovely pockets of buttery goodness in the topping. I sometimes freeze the butter for 10 minutes before cubing for extra insurance.)
- Optional: ¼ cup chopped pecans or walnuts. (For added crunch and flavor. I love the nutty flavor they add, but it’s delicious without them, too!)
I always keep a few cans of peaches in my pantry specifically for this easy canned peach crisp. They’re a lifesaver when I need a quick dessert. For storage, I’ve found that keeping the canned peaches in a cool, dark place ensures they last for ages. And if you happen to have fresh peaches on hand that need to be used, you can peel and slice them, then toss them with a little sugar and lemon juice as a substitute.
Feel free to adjust the sweetness to your liking. If you prefer a less sweet dessert, you can reduce the amount of brown sugar in the topping. You can also use a sugar substitute, but I haven’t tested it myself. This easy canned peach crisp is a family favorite, and I hope it becomes one for you too!
Step-by-Step Instructions
Alright, let’s get down to the nitty-gritty. Here’s how to make this incredibly easy canned peach crisp, step by step. Don’t worry, it’s so straightforward, even the kids can help!
- Preheat your oven to 375°F (190°C). While the oven is heating, let’s get started on the crisp topping.
- In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. This is where the magic begins! I sometimes add a pinch of salt to balance the sweetness.
- Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is the most important step for that perfectly crumbly topping. If you’re using your fingers, work quickly to prevent the butter from melting.
- If desired, stir in the chopped pecans or walnuts. I often skip this step if I don’t have nuts on hand, and it’s still delicious.
- Pour the undrained canned peaches into an 8×8 inch baking dish (or similar size). Don’t drain them! The juice adds moisture and flavor to the crisp. If you’re using a larger dish, the crisp layer will be thinner, so adjust baking time accordingly.
- Sprinkle the crisp topping evenly over the peaches. Make sure to cover the entire surface for a nice, even bake.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Keep an eye on it, as ovens vary! You want the topping to be nicely browned but not burnt.
- Let the crisp cool slightly before serving. This will prevent you from burning your tongue (speaking from experience!). A little cooling time also allows the peaches to thicken slightly.
I’ve learned a few things over the years. One tip: don’t overmix the topping. You want those chunks of butter to stay intact for a tender, crumbly texture. Also, if you notice the topping browning too quickly, you can tent the dish with foil for the last 10 minutes of baking. Serving this easy canned peach crisp warm is the best way to enjoy it.
The aroma fills the kitchen, and the warm peaches are just so comforting. For meal prep, you can assemble the crisp ahead of time and bake it just before serving. This easy canned peach crisp is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. My family loves this simple dessert!
Serving Ideas
Now that you’ve baked your easy canned peach crisp, let’s talk about how to serve it! This is where you can get creative and add your own personal touch.
My favorite way to serve this easy canned peach crisp is warm, straight from the oven, with a generous scoop of vanilla ice cream. The contrast between the warm crisp and the cold ice cream is simply heavenly. A dollop of whipped cream is also a fantastic addition. For a little extra flair, I sometimes drizzle a bit of caramel sauce over the top.
This easy canned peach crisp is perfect for so many occasions. It’s a great dessert for a weeknight dinner, a potluck with friends, or even a casual brunch. It’s especially wonderful during the fall when you want something warm and comforting, but really, it’s delicious any time of year!
For portion sizes, I usually cut the crisp into squares. A small square is perfect for a light dessert, while a larger square is ideal for those with a sweet tooth. My kids always ask for seconds, so I usually end up making a double batch!
If you have any leftovers (which is rare in my house!), you can store them in the refrigerator and reheat them in the microwave or oven. You can also get creative and use the leftover crisp as a topping for yogurt or oatmeal. The possibilities are endless! I will sometimes put some of this easy canned peach crisp on top of some Greek yogurt for an afternoon snack.
This easy canned peach crisp is a crowd-pleaser, no matter how you serve it. It’s simple, delicious, and always a hit. So go ahead, bake a batch and enjoy!
FAQs
Got questions about making this easy canned peach crisp? Here are some answers to common questions I get from friends and family.
Can I use fresh peaches instead of canned?
Absolutely! If you have fresh peaches on hand, peel and slice them, then toss them with a little sugar and lemon juice before adding them to the baking dish. You’ll need about 4-5 medium peaches.
Can I make this crisp gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure to choose a blend that contains xanthan gum for the best results. I’ve made this easy canned peach crisp gluten free many times and nobody has ever noticed.
Can I reduce the amount of sugar?
Definitely. If you prefer a less sweet dessert, you can reduce the amount of brown sugar in the topping. You can also use a sugar substitute.
Can I add other fruits?
Sure! Feel free to experiment with other fruits, such as blueberries, raspberries, or apples. Just make sure to adjust the baking time accordingly. Using a mixed berry combination with the easy canned peach crisp can result in an incredible combination of flavors.
What if I don’t have oats?
If you don’t have oats, you can use more flour in the topping. The texture will be slightly different, but it will still be delicious. Another option is to use crushed graham crackers or cornflakes.
Can I make this ahead of time?
Yes! You can assemble the crisp ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time. This easy canned peach crisp is great for meal prep.
My topping is browning too quickly. What should I do?
If you notice the topping browning too quickly, you can tent the dish with foil for the last 10 minutes of baking. This will prevent it from burning. This happened to me once and I learned a valuable lesson!
I hope these FAQs have been helpful! Don’t hesitate to ask if you have any other questions.
Conclusion
This easy canned peach crisp isn’t just a dessert to me; it’s a symbol of quick, comforting goodness that brings my family together. It reminds me of simpler times, like when my grandma would bake a similar dessert on a Sunday afternoon. While her recipe was more involved, this streamlined version allows me to create the same warm memories without spending hours in the kitchen.
Over the years, I’ve tweaked the recipe to suit our family’s preferences. Sometimes, I add a sprinkle of ginger to the topping for a little extra zing. Other times, I mix in a handful of dried cranberries for a chewy texture. My husband loves it with a scoop of salted caramel ice cream, while the kids are happy with plain vanilla.
And remember these tips:
- Use cold butter: It’s essential for that crumbly topping.
- Don’t overmix: Keep those butter chunks intact!
- Adjust sweetness: Tailor it to your liking.
I encourage you to try this easy canned peach crisp recipe and make it your own. Add your favorite spices, fruits, or nuts. Experiment with different toppings. The possibilities are endless! Whether you’re looking for a quick dessert to whip up on a busy weeknight or a comforting treat to share with loved ones, this recipe is sure to please.
I hope this recipe brings as much joy to your kitchen as it has to mine. Don’t hesitate to share your creations and variations in the comments below. I’d love to hear how you make this easy canned peach crisp your own! Happy baking!
Canned Peach Crisp
This Easy Canned Peach Crisp is a simple and comforting dessert, perfect for a quick treat. Made with pantry staples, it’s a delightful way to enjoy the taste of peaches any time of year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 2 (15-ounce) cans sliced peaches, drained
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- Spread drained peaches in an 8×8 inch baking dish.
- In a medium bowl, combine flour, oats, brown sugar, and cinnamon.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the peaches.
- Bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.