Beef Wellington: A Simplified Approach to a Classic Dish
This Beef Wellington recipe simplifies the classic dish into seven easy steps. Perfect for impressing guests without spending all day in the kitchen!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 1/2 cup duxelles (mushroom paste)
- 2 tbsp Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Season beef with salt and pepper. Sear in a hot pan for 2-3 minutes per side.
- Spread Dijon mustard over the seared beef.
- Cover the beef with duxelles.
- Wrap the beef tightly in puff pastry.
- Brush the pastry with beaten egg.
- Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.
- Let rest for 10 minutes before slicing and serving.
Notes
For best results, use high-quality puff pastry. You can prepare the duxelles ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: beef wellington, beef, puff pastry, duxelles
Find it online: https://kierasrecipes.com/easy-beef-wellington-recipe/