Easy Beef and Noodles Recipe
This recipe provides 10 amazing tips for making delicious and easy beef noodles at home. Follow these simple steps for a flavorful and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate beef in soy sauce, cornstarch, and sesame oil for 15 minutes.
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet or wok, stir-fry beef until browned.
- Add ginger and garlic to the skillet and cook for 1 minute.
- Pour in beef broth and bring to a simmer.
- Add cooked noodles to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
- Enjoy your delicious beef noodles!
- These tips will help you improve the flavor and save some time
Notes
For a spicier dish, add a pinch of red pepper flakes. You can also add other vegetables such as broccoli, carrots, or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef, noodles, stir-fry, Asian cuisine
Find it online: https://kierasrecipes.com/easy-beef-and-noodles-recipe/