Easy Beef and Broccoli: A Delicious Weeknight Dinner
This easy beef and broccoli recipe comes together in just minutes! A weeknight staple the whole family will love.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1 head broccoli, cut into florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Vegetable oil, for cooking
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, garlic, and ginger.
- Heat vegetable oil in a large skillet or wok over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove beef from skillet and set aside.
- Add broccoli to the skillet and stir-fry until tender-crisp, about 3-5 minutes. Return beef to the skillet. Pour sauce over beef and broccoli. Cook, stirring constantly, until sauce has thickened, about 1-2 minutes. Serve over rice.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce. Serve with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8
- Sodium: 700
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 25
- Cholesterol: 75
Keywords: Beef, Broccoli, Stir-Fry, Asian, Easy
Find it online: https://kierasrecipes.com/easy-beef-and-broccoli-recipe/