Easy Asian Salmon Recipe
This Asian Salmon recipe is incredibly easy to make and only requires 5 simple steps! The flavorful marinade and quick cooking time make it a perfect weeknight meal.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade generously over the salmon fillets.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Notes
For extra flavor, marinate the salmon for 30 minutes before baking. Serve with rice and steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8
- Sodium: 500
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: salmon, asian, easy, healthy, fish
Find it online: https://kierasrecipes.com/easy-asian-salmon-recipe/